Mango Grenadine Shake Recipes

MANGO MILKSHAKE (2 WAYS)

Steps:

• Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
• Add milk and the ice cubes (optional).
• Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
• Pour in glasses.
• Serve mango shake straight away.
• Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
• Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
• Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
• You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
• Blend all the ingredients until smooth.
• If the consistency is too thick too your liking, add some water. Blend again.
• Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

MANGO TEQUILA SUNRISE

Steps:

• Shake the ice, tequila, and juice in a cocktail shaker until it is very cold.
• Pour it over ice in a glass.
• Add an orange slice and a cherry to the inside of the glass if you like.
• Slowly pour the grenadine down the inside of the glass so that it sinks to the bottom.
• Serve it without stirring or shaking.

MANGO MILKSHAKE RECIPE

Steps:

• Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
• Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
• Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.

MANGO CHILE MOCKTAIL

Steps:

• Put the chilli slices into a cocktail shaker and mash (muddle) with a long spoon.
• Add the lime juice, agave syrup, elderflower cordial or vodka, mango juice and 2 handfuls ice cubes.
• Pour the grenadine into the bottom of 2 tall glasses and add the rest of the ice.
• Shake the cocktail shaker well and strain into the glasses.
• Garnish each glass with a chilli and a strip of mango.

ADMIRAL TROPICAL SUNSET

Steps:

• Combine sugar and hot water in a glass and stir to dissolve sugar; set aside.
• In a shaker, mash mint leaves with a spoon.
• Add sugar/water mixture, lime and orange juices, rum and ice; shake vigorously.
• Strain into a tall glass filled with fresh ice and top with club soda; stir gently.

MANGO GRENADINE SHAKE

Steps:

• Blend milk and half the quantity of the ice-cream.
• Add pineapple and 4 mango pieces.
• Take 2 tall glasses.
• Pour grenadine syrup in them.
• Add 2 slices of fresh mango to each glass.
• Pour prepared milkshake into the glasses.
• Top off with a scoop of the remaining ice-cream.
• Serve chilled.