Mango Ginger Sweet Sour Sauce Recipes

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MANGO GINGER SWEET & SOUR SAUCE



Mango Ginger Sweet & Sour Sauce image

Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.

Provided by chriswalnum

Categories     Sauces

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 15

1 mango (peeled)
11 ounces mandarin oranges in juice
4 maraschino cherries, finely chopped
1 tablespoon fresh ginger (minced)
1/4 cup ketchup
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce
3 ounces pineapple juice
1/2 cup dark brown sugar
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon five-spice powder
1 tablespoon cornstarch
1/4 cup water

Steps:

  • Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
  • Discard the remaining juice from mandarin orange can.
  • Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
  • Slowly stir in corn starch and water (combined) until desired consistency is reached.

Nutrition Facts : Calories 119, Fat 0.4, SaturatedFat 0.1, Sodium 111.7, Carbohydrate 29.9, Fiber 1.3, Sugar 26.6, Protein 1

MANGO-GINGER SAUCE



Mango-Ginger Sauce image

Categories     Sauce     Food Processor     Ginger     Dessert     No-Cook     Quick & Easy     Low Cal     Lime     Mango     Spring     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 4

2 3/4 cups finely chopped peeled pitted mangoes (about 2 mangoes)
2 tablespoons sugar
1/4 cup chopped crystallized ginger
2 teaspoons fresh lime juice

Steps:

  • Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

GINGER SWEET AND SOUR SAUCE



Ginger Sweet and Sour Sauce image

I usually use this as a dipping sauce when putting out dumplings. It also works nicely as a stir fry sauce. This sauce also works with sugar free preserves.

Provided by Lady Lisette

Categories     Asian

Time 5m

Yield 2/3 cup, 6 serving(s)

Number Of Ingredients 6

1/2 cup pineapple preserves
2 tablespoons apple cider vinegar
1 tablespoon water
1 teaspoon fresh ginger, grated
1/8 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

  • Warm the preserves in a small saucepan over med-low heat. When preserves have melted add rest of ingredients. Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others. You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.

Nutrition Facts : Calories 75.5, Sodium 8.9, Carbohydrate 18.5, Fiber 0.3, Sugar 13, Protein 0.1

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