Mango Gelatin Salad Recipes

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LEMON PRETZEL SALAD WITH MANGO AND KIWI



Lemon Pretzel Salad with Mango and Kiwi image

Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!

Provided by Coastal Roots

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h

Yield 12

Number Of Ingredients 14

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons brown sugar
1 cup white sugar
1 (8 ounce) package cream cheese, softened
½ teaspoon vanilla extract
½ lemon, juiced
1 ½ lemons, zested, or more to taste
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 ½ cups boiling water
2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
½ cup fresh lemon juice, strained
1 mango, peeled and chopped
1 kiwi, peeled and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
  • Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.
  • Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes.
  • Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour.
  • Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 52 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 461.1 mg, Sugar 39.1 g

MANGO SALAD WITH MINT YOGURT DRESSING



Mango Salad with Mint Yogurt Dressing image

An abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and really let the freshness of the mint shine. -Natalie Klein, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

3 medium mangoes, peeled and cut into 1/4-inch slices
3 medium Gala apples, cut into 1/4-inch slices
2 tablespoons lime juice, divided
1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1/4 cup fresh mint leaves, thinly sliced

Steps:

  • In a large bowl combine the mangoes and apples. Drizzle with 1 tablespoon lime juice; toss to coat., In a small bowl, combine the yogurt, honey, ginger, salt and remaining lime juice. Stir into mango mixture. Sprinkle with mint and toss to coat. Refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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