Mango Fudge Refrigerator Ribbon Cookies Recipes

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MANGO FUDGE REFRIGERATOR RIBBON COOKIES



Mango Fudge Refrigerator Ribbon Cookies image

I've always thought that a ribbon cookie is especially nice. Although it's a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright orange-mango layer-a very special combination. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled
1/3 cup miniature semisweet chocolate chips
1/2 cup finely chopped dried mango
1/3 cup finely chopped pistachios
2 teaspoons grated orange zest

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually add to creamed mixture. , Divide dough in half. Mix melted chocolate into 1 half; stir in miniature chips. Mix mango, pistachios and orange zest into remaining half dough., Line an 8x4-in. loaf pan with plastic wrap, letting ends extend over sides. Press half the chocolate dough onto bottom of pan; top with half the mango dough. Repeat layers., Lifting with plastic, remove dough from pan; fold plastic over dough to wrap completely. Refrigerate dough in pan until firm, 2 hours or overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in.-thick slices; cut each slice crosswise into thirds. Place 2 in. apart on ungreased baking sheets., Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

MANGO FUDGE REFRIGERATOR RIBBON COOKIES



Mango Fudge Refrigerator Ribbon Cookies image

I've always thought that a ribbon cookie is especially nice. Although it's a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright orange-mango layer-a very special combination. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled
1/3 cup miniature semisweet chocolate chips
1/2 cup finely chopped dried mango
1/3 cup finely chopped pistachios
2 teaspoons grated orange zest

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually add to creamed mixture. , Divide dough in half. Mix melted chocolate into 1 half; stir in miniature chips. Mix mango, pistachios and orange zest into remaining half dough., Line an 8x4-in. loaf pan with waxed paper, letting ends extend over sides. Press half the chocolate dough onto bottom of pan; top with half the mango dough. Repeat layers., Lifting with waxed paper, remove dough from pan; fold paper over dough to wrap completely. Refrigerate dough in pan until firm, 2 hours or overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in.-thick slices; cut each slice crosswise into thirds. Place 2 in. apart on ungreased baking sheets., Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

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