HAVANA "FRESCA" MANGO DAIQUIRI
Steps:
- Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
- Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.
FROZEN MANGO DAIQUIRI
Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth and serve.
Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1
FROZEN MANGO DAIQUIRI
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
- Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
10 EASY DAIQUIRIS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a daiquiri in 30 minutes or less!
Nutrition Facts :
MANGO DAIQUIRIS
Steps:
- Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
- Pour the mixture over a glass full of crushed ice.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
PINEAPPLE MANGO DAIQUIRI
Sweet tropical drink!
Provided by Wingnut83
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g
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MANGO DAIQUIRI RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
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3.9/5 (15)Total Time 7 minsCategory BeverageCalories 331 per serving
- Start by preparing the mangoes. Choose 1-2 large ripe and juicy mangoes. Wash them with water and peel using a sharp paring knife. Cut the flesh away from the pit and discard the pit. Chop the flesh into small pieces. We will need 1 and ½ cups of peeled and chopped mangoes.
- Freeze the cubed mangoes for 5-6 hours. You can choose to skip freezing the mangoes and make the daiquiri directly without freezing.
- Note – You can also use store-bought frozen mangoes or canned mango puree to make this drink.
- Add the mangoes, 4 fl oz white rum, ½ cup lemon juice, ¼ cup sugar syrup, and 1 cup crushed ice to the medium jar of a blender.
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4.6/5 (29)Total Time 10 minsCategory DrinksCalories 160 per serving
- In a blender, combine strawberries, lime juice, half of rum and half of crushed ice. Blend until smooth and pour into four glasses until half full.
- Rinse blender jug well and combine mango, orange juice, remaining rum and remaining crushed ice. Blend until smooth and pour over strawberry mixture.
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- Slice the mango open and scoop out the flesh (see detailed instructions in the post). Place the flesh into a blender and blitz until you have a smooth puree.
- Add the rum and lime juice to the blender with the ice cubes. Blitz for 10-20 seconds until the ice cubes have broken down and you have an even, icy texture.
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5/5 (1)Calories 328 per servingCategory Beverage
- Blend in the simple syrup, lime juice, and rum extract until smooth. Taste and add more lime juice or simple syrup if desired.
- Pour the daiquiris into three 15-ounce hurricane glasses. Cut a slit in the bottom of three maraschino cherries with stems and sit them on the edges of the glasses. Insert a mint sprig and a paper umbrella in each drink. Serve immediately.
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From thecookierookie.com
3.7/5 (3)Total Time 10 minsCategory DrinksCalories 206 per serving
- Prepare the raspberry daiquiri: Add all the ingredients to the glass of a blender and pulse until smooth. Pour into a pitcher and set aside.
- Repeat the process with the rest of the glasses and garnish with mint sprigs. Serve immediately.
MANGO DAIQUIRI - SUGAR SALT MAGIC
From sugarsaltmagic.com
5/5 (2)Total Time 10 minsCategory Beverages, DrinksCalories 155 per serving
- Cut the cheeks off the mango, running the knife close to the stone. Cut off the two sides as well then discard the stone.
- With the two full cheeks, use a sharp knife to cut a criss cross pattern through the flesh only (not the skin), then turn it inside out so you can easily cut off the cubes of mango flesh. For the smaller pieces, run the knife between the flesh and the skin, then cut the flesh into cubes.
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- Hemingway Daiquiri. Ernest Hemingway, the prolific American author, grew up in the Chicago suburbs. Later in life, though, Hemingway lived in both Cuba and Key West, Florida, where he developed a taste for daiquiris.
- Strawberry Daiquiri. Fruit is a common addition to many daiquiri recipes, as it adds a sweet note to this simple, sour cocktail. Fresh strawberries are the most popular mix-in, and strawberry daiquiris are particularly good as blended cocktails, as this batch recipe recommends.
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