Mango Daiquiri Ice Pops Recipes

MANGO DAIQUIRIS

Mango Daiquiris image

Provided by Ina Garten

Time 10m

Yield 4 serving

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

MANGO DAIQUIRI ICE POPS

Mango Daiquiri Ice Pops image

Time P1D

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 6

Ingredients

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

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