Mango Cucumber Wine Cooler Recipes

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MANGO AND CUCUMBER CHOW



Mango and Cucumber Chow image

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Provided by Sarah Kirnon

Categories     Bon Appétit     Salad     Fruit     Tropical Fruit     Mango     Cucumber     Cilantro     Chile Pepper     Lime Juice     Side

Yield 8 servings

Number Of Ingredients 9

1 large shallot, thinly sliced into rings
3 garlic cloves, finely grated
1/2-1 Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
1/4 cup fresh lime juice
1 teaspoon kosher salt
2 ripe but firm mangoes, peeled, cut into ½-inch-thick spears
1 English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced crosswise
1/2 cup chopped cilantro
Freshly ground black pepper

Steps:

  • Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes.
  • To serve, add cilantro to chow and toss well; season generously with pepper.
  • Do Ahead
  • Chow (without cilantro) can be made 3 hours ahead. Cover and chill.

MANGO WINE COOLER



Mango Wine Cooler image

Categories     Liqueur     Wine     Alcoholic     Cocktail Party     Mango     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 4

1/2 cup chilled dry white wine
1 pony(1 ounce) Mohala (mango liqueur)
1/4 pitted and peeled mango, cut into strips
Garnish: 1 strip of mango

Steps:

  • In a tall glass filled with ice cubes, stir together wine, Mohala and mango. Garnish cooler with the reserved mango strip.

MANGO-CUCUMBER COOLER



Mango-Cucumber Cooler image

I will be making variations....the first will be using vodka instead of wine. I will add much more ginger ale for that one. Refreshing spring or summer treat!

Provided by Ambervim

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons sugar
1 (750 ml) bottle sauvignon blanc wine
1 cucumber, peeled, cut into 1/4-inch rounds
1 mango, peeled pitted and finely diced
12 sprigs of fresh mint, divided
1 cup ginger ale

Steps:

  • Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved.
  • Add wine, cucumber, and mango. Be sure the mango is firm.
  • Remove leaves from 6 sprigs of mint; stir into pitcher.
  • Cover and chill for at least 3 hours and up to 6 hours. When the fruit sinks, the wine is ready.
  • Stir ginger ale into pitcher.
  • You can serve over ice or ladle it out so everyone gets mango and cucumbers in their glass.
  • Garnish with remaining 6 mint sprigs.

Nutrition Facts : Calories 166, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 19.4, Fiber 1.1, Sugar 15.2, Protein 0.9

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