Mango Cucumber Cooler Recipes

MANGO AND CUCUMBER CHOW

Mango and Cucumber Chow image

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Provided by Sarah Kirnon

Categories Bon Appétit Salad Fruit Tropical Fruit Mango Cucumber Cilantro Chile Pepper Lime Juice Side

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 large shallot, thinly sliced into rings
3 garlic cloves, finely grated
1/2-1 Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
1/4 cup fresh lime juice
1 teaspoon kosher salt
2 ripe but firm mangoes, peeled, cut into ½-inch-thick spears
1 English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced crosswise
1/2 cup chopped cilantro
Freshly ground black pepper

Steps:

Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes.
To serve, add cilantro to chow and toss well; season generously with pepper.
Do Ahead
Chow (without cilantro) can be made 3 hours ahead. Cover and chill.

CUCUMBER COOLER

Cucumber Cooler image

There's no alcohol in our recipe for a cucumber drink flavored with mashed mint leaves and lime, but this lightly sweet beverage is more refreshing than any cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

3 cucumbers, peeled, seeded, and coarsely chopped (6 cups)
1/4 cup water
1/2 cup fresh mint leaves
1 lime, thinly sliced
24 ounces club soda
2 tablespoons agave nectar or honey

Steps:

In a blender, puree cucumbers and water. Pour through a fine-mesh sieve set over a large bowl, pressing on solids (you should have about 2 cups juice; refrigerate overnight, if desired). In a pitcher, mash fresh mint leaves with back of a wooden spoon until bruised. Add cucumber juice, lime, club soda, and agave nectar or honey; stir to combine. Fill 4 glasses with ice, top with drink, and serve with thinly sliced cucumber.

Nutrition Facts : Calories 55 g

MANGO COOLER

Mango Cooler image

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6

Ingredients

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Steps:

Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

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