Mango Cranberry Sauce Recipes
CRANBERRY MANGO SAUCE
Steps:
- Place all ingredients in a saucepan over medium heat and stir to combine.
- Bring to a boil. When you see the berries start to burst, reduce to a simmer. Simmer until most berries are popped and soft and sauce begins to thicken, about 15-20 minutes.
- Transfer to a storage container and allow to cool. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 142.35 kcal, Carbohydrate 36.5 g, Protein 0.14 g, Fat 0.05 g, SaturatedFat 0.01 g, Sodium 2.75 mg, Fiber 0.31 g, Sugar 32.48 g, ServingSize 1 serving
MANGO AND CRANBERRY RELISH
Categories Condiment/Spread Sauce Thanksgiving Low Sodium Cranberry Orange Mango Bon Appétit
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
MANGO CRANBERRY SAUCE
Make and share this Mango Cranberry Sauce recipe from Food.com.
Provided by gailanng
Categories Mango
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together cranberries, mango nectar and sugar in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes or until cranberries are popping and soft and mixture is slightly thickened (it will continue to thicken as it cools.) .
- Stir in mango and ginger and simmer for 15 minutes more.
Nutrition Facts : Calories 161.1, Fat 0.5, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 41.2, Fiber 4.7, Sugar 34.5, Protein 1.2
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CRANBERRY MANGO SAUCE - KATIE'S CUCINA
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Reviews 2Category Side DishCuisine AmericanTotal Time 20 mins
- In a large saucepan combine mango juice and granulated sugar. Bring to a boil and stir until sugar dissolves (about 1 minute).
- Next, add fresh cranberries and diced mangos, mix and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
- Remove cranberry mango sauce from the heat. Let the sauce cool to room temperature. Refrigerate until serving time.
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