Mango Coconut Rice Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO AND COCONUT RICE PUDDING



Mango and Coconut Rice Pudding image

This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.

Provided by Shuzbud

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup long-grain rice
1 1/2 cups water
1 cup cream of coconut
2 cups milk
1/2 cup light brown sugar
1/4 cup granulated sugar (to taste)
1/2 teaspoon ground cinnamon
1 fresh mango

Steps:

  • Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
  • When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
  • Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
  • Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
  • When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
  • Take off the heat and leave to stand for a few minutes for the flavours to blend.
  • Serve and enjoy!

COCONUT RICE PUDDING WITH MANGO



Coconut Rice Pudding with Mango image

Provided by Daphne Brogdon

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 8

1 1/2 cups jasmine rice
Two 14-ounce cans coconut milk
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt
Zest of 1/2 orange
1 mango, diced
Fresh mint sprigs, for garnish

Steps:

  • Bring 3 cups of water to a boil in a medium pot over medium heat. Stir in the rice, cover, turn to low and let simmer until the rice has absorbed all the water and is tender, about 20 minutes. (You can also cook the rice in a rice cooker.)
  • In a large saucepan over low heat, combine the coconut milk, sugar, vanilla, salt and orange zest and cook until the mixture is hot and the sugar is dissolved, 4 to 5 minutes; do not let the mixture boil or the coconut milk could curdle. Stir in the cooked rice, cover and cook on low until thick and the rice has absorbed most of the coconut milk, for an additional 15 to 20 minutes.
  • To serve, scoop the rice pudding into individual bowls, top with diced mango and garnish with mint sprigs.

MANGO COCONUT PUDDING



Mango Coconut Pudding image

Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day...

Provided by Hadipolo

Categories     Desserts     Custards and Pudding Recipes

Time 20m

Yield 8

Number Of Ingredients 6

4 cups milk
½ cup white sugar
¼ cup brown sugar
4 mangoes, peeled and pureed
3 tablespoons cornstarch
½ cup coconut flakes

Steps:

  • Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
  • Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
  • Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 42.8 g, Cholesterol 9.8 mg, Fat 3.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 66.9 mg, Sugar 37.7 g

MANGO RICE PUDDING



Mango Rice Pudding image

Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. -Melissa McCabe, Victor, New York

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 9

2 cups water
1/4 teaspoon salt
1 cup uncooked long grain brown rice
1 medium ripe mango
1 cup vanilla soy milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Chopped peeled mango, optional

Steps:

  • In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender., Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork., Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally., Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.

Nutrition Facts : Calories 275 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 58g carbohydrate (20g sugars, Fiber 3g fiber), Protein 6g protein.

More about "mango coconut rice pudding recipes"

MANGO-COCONUT RICE PUDDING RECIPE | MYRECIPES
2010-03-15 Cook for 4 minutes. Turn off heat and stir in rum. Step 4. Fluff rice with a fork. Pour coconut milk on top. Cover with wax paper; let rest for 30 minutes. Step 5. Meanwhile, spread …
From myrecipes.com
5/5 (1)
Calories 323 per serving
Servings 6
  • In a medium saucepan, bring 1 3/4 cups water to a boil. Stir in rice, cover, reduce heat and simmer until all water is absorbed, 20 to 25 minutes. Remove from heat.
  • In a small saucepan, during last 5 minutes of cooking rice, bring coconut milk, sugar and salt to a boil over medium-high heat. Cook for 4 minutes. Turn off heat and stir in rum.


COCONUT AND MANGO RICE PUDDING - RICARDO
2015-01-12 Coconut Rice Pudding. In a saucepan, bring the coconut milk, and milk to a gentle boil. Add the rice and simmer over low heat for about 30 minutes, stirring frequently, or until the rice is tender. Add the vanilla and sugar. Transfer to a bowl and cover with plastic wrap directly on the surface of the rice pudding. Let cool and refrigerate ...
From ricardocuisine.com
5/5 (17)
Total Time 1 hr
Category Desserts
Calories 295 per serving


GWYNETH PALTROW'S BLACK RICE PUDDING WITH COCONUT MILK & MANGO
Recipe. July 26, 2019. Gwyneth Paltrow’s Black Rice Pudding With Coconut Milk & Mango. Recipe: Gwyneth Paltrow Gwyneth Paltrow
From pre.houseandhome.com


MANGO COCONUT RICE PUDDING RECIPE - FOOD REPUBLIC
2014-01-28 Combine the milk, coconut milk, sugar, cardamom, cinnamon stick, and rice in a medium pot. Add the vanilla bean to the pot. Bring the mixture to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Remove from the heat. Remove and discard the cinnamon stick and vanilla bean. Add mango and mix to combine.
From foodrepublic.com


THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG) RECIPE
2021-07-23 Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. Do not drain the rice. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Stir well. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape).
From thespruceeats.com


MANGO RICE PUDDING | JAMIE OLIVER DESSERT & BAKING RECIPES
Place the rice, star anise, frozen mango, 3 tablespoons of honey and a tiny pinch of sea salt in a pan on a medium heat. Cover with 700ml of water and simmer for 25 minutes, or until thick and creamy, stirring occasionally.
From jamieoliver.com


MANGO COCONUT RICE PUDDING - COOK REPUBLIC
2013-02-19 MANGO COCONUT RICE PUDDING. A luscious, creamy dairy-free dessert non-traditionally made with coconut milk and topped with cubes of sweet, juicy mangoes and toasted coconut flakes. Makes – To Serve 2 . Ingredients. 3/4 cup Thai jasmine rice (or arborio rice) 400ml can coconut milk 1/2 cup water 1 tablespoon vanilla extract 1/2 cup raw sugar a pinch …
From cookrepublic.com


COCONUT MANGO RICE PUDDING RECIPE | FOODAL.COM
2015-06-23 In a medium saucepan, combine rice, coconut milk, sugar, and vanilla. Heat over high heat and bring to a boil. Cook for 20 minutes until the rice soaks up the liquid and takes on a pudding consistency. Remove from heat. Add ½ cup mango and stir until well incorporated.
From foodal.com


MANGO & COCONUT RICE PUDDING | ELSE
2021-11-16 Transfer rice pudding to a covered storage container and refrigerate for at least 2 hours. To serve, layer ½ cup of pudding with fresh chopped mango in serving bowls and garnish with toasted coconut, if desired. Note: To save time and dishes, you can use frozen microwaveable rice. Leftover rice also works. Nutrition Information For ½ cup rice ...
From elsenutrition.com


COCONUT RICE PUDDING WITH MANGO - RECIPE - FINECOOKING
Recipe Coconut Rice Pudding with Mango. By Abigail Johnson Dodge Fine Cooking Issue 43. Scott Phillips. Servings: four. Coconut and mango give a Thai twist to the creamy classic rice pudding. Ingredients. 2 cups whole milk; 1 14-oz. can coconut milk; 1/2 cup raw medium-grain white rice; Pinch salt; 2 large egg yolks ; 1/3 cup sugar; 1/2 tsp. coconut extract; 1/2 tsp. pure …
From finecooking.com


MANGO COCONUT RICE PUDDING RECIPE - RACHAEL RAY SHOW
2020-08-17 Add the rice and 1 cup water to the saucepan and stir to combine. Cook over medium, stirring frequently, until the liquid is absorbed and the rice is creamy, 15 to 20 minutes. Remove from the heat and let cool for 15 minutes. Spoon the rice pudding into serving bowls, top with the mango and drizzle with the reserved coconut mixture.
From rachaelrayshow.com


COCONUT RICE PUDDING WITH MANGO - WELLBEING
2020-02-20 Coconut Rice Pudding with Mango. by Lisa Holmen February 20, 2020. This super-comforting rice pudding is vegan-friendly and is the perfect summer dessert to take advantage of mango season. Allow plenty of time to achieve a super-creamy pudding and stir well to ensure the rice doesn’t stick to the pan. This pudding can also be served warm in the …
From wellbeing.com.au


COCONUT RICE PUDDING WITH MANGO, ORANGE AND LIME RECIPE ...
Method. Place the rice, coconut milk, milk, zest, sugar and vanilla in a saucepan over a medium heat and bring to the boil. Reduce the heat, cover and cook for 1 hour, stirring occasionally.
From bbc.co.uk


BEST SENEGALESE MANGO AND COCONUT RICE PUDDING …
Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. We preferred it a little thicker and enjoyed it as dessert, so we adapted Pierre Thiam's recipe from his book “Yolele!” and paired it with diced mango that is gently cooked in caramelized honey. This recipe calls for 2 cups of cooked long-grain rice. …
From 177milkstreet.com


SLOW-COOKED MANGO RICE PUDDING RECIPE | DESSERT RECIPES ...
Slow-cooked mango rice pudding recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 9 ratings Rate. Try this creamy and fragrant rice pudding recipe. Slow-cooked with coconut milk and cardamom pods, it's an inspired take on a classic Indian pudding, served with slices of sweet mango and toasted flaked almonds scattered over the top. See method . Serves 6 5 mins to prepare and …
From realfood.tesco.com


COCONUT RICE PUDDING WITH PINEAPPLE AND MANGO | TESCO REAL ...
Method. In a medium pan, combine the rice, coconut milk, milk, 3 tbsp sugar and 1/4 tsp salt; stir well. Set the pan over a medium heat and bring to the boil. Reduce the heat, partially cover with a lid and cook gently for 40 minutes, stirring occasionally until the rice is tender and has thickened. Stir in the vanilla extract.
From realfood.tesco.com


RICE PUDDING WITH MANGO - SIMPLE SUMPTUOUS COOKING
2020-06-11 Jasmine rice: Jasmine rice will give the best consistency to the rice pudding compared to all other rice varieties.If you cannot find jasmine rice, you can use any other long-grain white rice kind. Coconut milk: Use fresh or canned milk.For this recipe, I used the Thai kitchen organic brands.
From mrishtanna.com


MANGO COCONUT RICE PUDDING - MANGO.ORG
Mango Coconut Rice Pudding. SHARE: Print Recipe; Ingredients. 2 quarts whole milk ; 2 cups arborio rice ; 2 vanilla beans, split ; 1 cup sugar ; 2 14-ounce cans unsweetened coconut milk ; 2 ripe Fresh Mangos, peeled, seeded and diced* 3 cups mango sorbet ; 1 cup coarsely shredded unsweetened coconut, toasted ; Coconut shells, cut and drained of water, optional ; PREP …
From mango.org


MANGO COCONUT RICE PUDDING RECIPE
Mango coconut rice pudding recipe. Learn how to cook great Mango coconut rice pudding . Crecipe.com deliver fine selection of quality Mango coconut rice pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Mango coconut rice pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 66% Coconut …
From crecipe.com


MANGO COCONUT RICE PUDDING - CLOSET COOKING
2008-05-24 2 pods cardamom (ground) 1/4 cup mango (pureed) some macadamia nuts (chopped, optional) directions. Place the coconut milk, rice, salt, sugar and cardamom in a sauce pan and bring to a boil. Reduce the heat and simmer for 25-35 minutes stirring occasionally. Remove from heat and let cool. Mix in the mango and garnish with chopped macadamia nuts.
From closetcooking.com


RECIPE: MANGO COCONUT RICE PUDDING | PLAY STUFF
A lighter, tangier version of the classic rice pudding. The combination of mango and coconut makes this pudding next level. Vegan, gluten and sugar free! INGREDIENTS: - ½ cup pudding/risotto rice (we love SunRice) - 1 tin coconut cream (we love Chantal Organics) - 1 cup water - 3 tbsp honey - a pinch of salt - ½ tsp vanilla extract - 1 lime, zest & juice - 1 mango, …
From play.stuff.co.nz


Related Search