Mango Citrus Cocktail Non Alcoholic Recipes

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MANGO-CITRUS COCKTAIL (NON-ALCOHOLIC)



Mango-Citrus Cocktail (Non-Alcoholic) image

Make and share this Mango-Citrus Cocktail (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 mangoes, peeled & sliced
1 1/2 tablespoons granulated sugar
2 cups fresh orange juice
2 limes, juice of
8 ice cubes
2 cups sparkling water (or to taste)

Steps:

  • In a blender, process mangoes, sugar, OJ, lime juice & 8 ice cubes for 1 minute.
  • Pour mixture into a pitcher & refrigerate.
  • When ready to serve, in the pitcher, thin the mixture with sparkling water & stir.
  • Pour into 4 glasses filled with additional ice cubes.

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  • Mango Passion Cocktail. With a couple of ripe mangoes and some vodka, you can make a round of mango passion cocktails for a small group. The fruity vodka mix is blended into a boozy purée and uses maple syrup as a sweetener.
  • Fresh Mango Martini. Puréeing mango is a common way to use the fresh fruit, and it's also employed in this mango martini recipe. Sugar and lime juice bring the flavor into balance, creating a great foundation for the drink's vodka and dry vermouth.
  • White Peach and Mango Sangria. While many sangrias are dark and somewhat heavy, the white peach and mango sangria is quite the opposite. It's brightly flavored with mango rum and peach schnapps, using a pinot grigio background.
  • Mango Margarita. Mango makes a great margarita, and it comes with options. The easiest way to make a mango margarita is to shake your favorite tequila with mango liqueur and lime juice.
  • Mango Iced Tea. Mango is a favorite flavor for rum distillers because the tropical fruit is a natural companion for the tropical spirit. The mango iced tea recipe is a simple and fun use of mango rum, pairing it with a nice Canadian whisky.
  • Mango Spice. A few brands make mango vodka that can create some fascinating drinks. The mango spice cocktail is a perfect example. It calls for both mango vodka and mango nectar, enhancing the duo with agave nectar, lime, and orange bitters.
  • Sage Lady. You might also want to make your own mango vodka. Using the fresh fruit, the vodka infusion is easy and should take just about a week. Whether you buy or DIY, while you have mango vodka, give the sage lady a try.​
  • Mango Pisco Sour. The pisco sour is a favorite South American drink, with a frothy head and luscious taste. In the spirit of all things mango, the classic gets a fun spin in the mango pisco sour recipe.
  • French Sparkle. One of the easiest ways to get the taste of mango into your cocktails is with mango nectar. It's a semi-sweet addition to mixed drinks and the key ingredient in the French sparkle.
  • Garden Patch Smash. A berry-filled cocktail, the garden patch smash offers you the choice between tequila and mango rum. The second option is delightful, softly contrasting all the fresh summer fruits.


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