Mango Chutney Ham Crock Pot Recipes

MANGO CHUTNEY (A SLOW-COOKER EASY-PEASY METHOD) - ZWT-8

Steps:

• Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
• Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.

SLOW-COOKER HAM WITH TROPICAL FRUIT SAUCE

Steps:

• Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham.
• Cover and cook on Low heat setting 6 to 8 hours.
• Remove ham from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham.

FRESH HAM WITH MANGO CHUTNEY GLAZE

Steps:

• Remove ham from refrigerator and allot to come to room temperature (30 minutes or so). Preheat oven to 450°F Score ham cutting through the skin only, leaving fat intact. Season ham with salt and pepper. Place ham, cut side down, in roasting pan. Roast 20 minutes.
• Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
• Reduce temperature on oven to 325°F Remove ham from oven and scatter garlic and onions into the pan. Baste ham with some of the glaze. Cover ham with parchment paper and then foil. Bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices.
• Place potatoes around ham in pan about 45 minutes before it is done; toss to coat. Ham is done when it reaches an internal temperature of 160°F Let rest 20 to 30 minutes before carving. Strain juices and pass with ham.

HAM GLAZE

Steps:

• Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.

THE MAMA'S GINGER ALE HOLIDAY HAM (CROCK POT)

Steps:

• Add ham to crock pot.
• Sprinkle brown sugar over ham.
• Pour ginger ale over brown sugar.
• Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).

MANGO CHUTNEY HAM (CROCK POT)

Steps:

• Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.