Mango Chutney For Pâté De Foie Gras Recipes

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MANGO CHUTNEY FOR PâTé DE FOIE GRAS



Mango Chutney for Pâté de Foie Gras image

Categories     Appetizer     Breakfast     Mango     Simmer

Yield 2 cups

Number Of Ingredients 6

1 tablespoon safflower or vegetable oil
1 teaspoon red peppercorns
1 shallot, diced
1 large ripe mango
1 tablespoon sugar
1 tablespoon red-wine vinegar

Steps:

  • Heat the oil in a nonstick frying pan. Add the peppercorns and the shallot, and sauté over low heat for 5 minutes.
  • In the meantime, peel the mango and cut it into 1/2-inch cubes. Add the mango to the shallot and continue sautéing. Sprinkle the sugar over, splash in the red-wine vinegar, and simmer for 10 minutes. Cover, and cook on very low heat for 40 minutes, or until the mango becomes a marmalade. Cool, discard the peppercorns, and serve as an appetizer with foie gras.

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