Mango Chutney Cheese Ball Recipes

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CURRIED CHEESE BALL WITH MANGO CHUTNEY



Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

MANGO CHUTNEY CHEESE BALL



Mango Chutney Cheese Ball image

Make and share this Mango Chutney Cheese Ball recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

11 ounces cream cheese, at room temperature
1 cup golden raisin
1 (2 1/8 ounce) package cooked bacon, diced
1 bunch green onion, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Steps:

  • In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
  • Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  • To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
  • **Cook time does not include refrigeration time.

Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9

MANGO CHUTNEY CHEESE SPREAD



Mango Chutney Cheese Spread image

My co-worker Debbie shared this with us. It's addictive! Although this recipe is similar to others posted, I like this combination of walnuts and dried cranberries. A sprinkling of toasted coconut would be a fun garnish. Cooking time includes chilling time.

Provided by Acerast

Time 12h10m

Yield 1 cheeseball, 6-8 serving(s)

Number Of Ingredients 7

12 ounces cream cheese, softened
1/2 cup walnuts, chopped (and toasted if desired)
2 teaspoons sour cream
1/2 cup green onion, chopped
1/2 cup dried cranberries, chopped
1 teaspoon curry powder
9 -12 ounces mango chutney (jar sizes vary)

Steps:

  • Mix together all but the chutney and form into a ball.
  • Cover with plastic wrap and refrigerate for 12-24 hours.
  • Just before serving, cover cheese ball with chutney.
  • Serve with assorted crackers, apples slices or celery sticks.

Nutrition Facts : Calories 271.9, Fat 26.5, SaturatedFat 13.2, Cholesterol 63, Sodium 170.4, Carbohydrate 4.7, Fiber 1.3, Sugar 0.9, Protein 6

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