Mango Chipotle Wings Recipes

MANGO CHIPOTLE SMOKED AND FRIED CHICKEN WINGS

Steps:

• Place the wings onto a rack, in a single layer, and put them in the fridge overnight to dry.
• Remove from the fridge and toss in the oil. Coat liberally with the Mango Chipotle Seasoning.
• Fire up your pellet grill and set it to 180°.
• Place the wings on the grill and smoke for 2 hours, turning once halfway through the smoke.
• Remove the wings from the smoker, and preheat your oil to 375.
• Drop the wings in small batches and fry for 4-6 minutes, or until the skin is crispy. The chicken should be cooked to about 160 - 180 degrees from the long, slow smoke, but this final fry will also ensure they are cooked through as well.
• Remove from the grease, let drain, and then toss in your favorite wing sauce.

CHIPOTLE-MANGO BBQ CHICKEN

Steps:

• Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
• Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
• Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
• Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
• Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.

MANGO CHIPOTLE WING SAUCE

Steps:

• In a medium saucepan on medium heat, add mango nectar, brown sugar, puréed chipotle in adobo, cold butter, lime juice, garlic and chipotle chili pepper. Whisk the ingredients and bring it to a simmer. As soon as it starts to bubbles, reduce heat to low and whisk often.
• When the sauce thickens, about 35 to 45 minutes, remove from the heat and pour it over wings. Makes one cup.

MANGO CHIPOTLE WING SAUCE

Steps:

• 1. In a medium saucepan on medium heat, add mango nectar, brown sugar, puréed chipotle in adobo, cold butter, lime juice, garlic and chipotle chili pepper. Whisk the ingredients and bring it to a simmer. As soon as it starts to bubbles, reduce heat to low and whisk often.
• 2. When the sauce thickens, about 35 to 45 minutes, remove from the heat and pour it over wings. Makes one cup
• 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=LeleY5p77OA