Mango Chipotle Wing Sauce Recipes

MANGO CHIPOTLE WINGS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Combine Just Jan's® Mango Chipotle Spread (1 jar), Fresh Ginger (1 tablespoon), Lime (1), Salt (to taste) and Ground Black Pepper (to taste) in a sauce pan. Heat on low for about five minutes.
• Toss the Chicken Wing (16) in a bowl with salt and pepper. Place on a baking tray. Put the wings on the pan in a single layer. Roast for about 25 minutes at 450 degrees F (230 degrees C).
• Remove from oven. Brush the wings with half of the mango chipotle mixture. Reserve the other half for dipping later.
• Place under the broiler. Broil on high for 3 minutes. Take out of the oven and flip the wings over. Put back in the oven and broil for 3 minutes longer.
• You want the chicken to be fall off the bone tender, so turn the oven down to 350 degrees F (180 degrees C) and place wings back into the oven to reach desired tenderness, about 15 minutes.
• Arrange wings on a platter. Garnish with sliced green part of Scallion (to taste) and Fresh Cilantro (to taste). Thin the reserved Just Jan's Mango Chipotle Spread with a few teaspoons of water, and place in a small bowl for dipping.

MANGO CHIPOTLE WING SAUCE

Steps:

• 1. In a medium saucepan on medium heat, add mango nectar, brown sugar, puréed chipotle in adobo, cold butter, lime juice, garlic and chipotle chili pepper. Whisk the ingredients and bring it to a simmer. As soon as it starts to bubbles, reduce heat to low and whisk often.
• 2. When the sauce thickens, about 35 to 45 minutes, remove from the heat and pour it over wings. Makes one cup
• 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=LeleY5p77OA

SPICY MANGO CHICKEN WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 425ºF (220ºC).
• In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
• Pat the chicken wings dry using a paper towel.
• Batter them in the flour mixture and place chicken wings on a wired baking sheet.
• Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
• In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
• In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
• Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
• Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
• Enjoy!

HONEY CHIPOTLE WING SAUCE GLAZE

Steps:

• Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
• Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.