Mango Chilli Tequila Ice Lollies Recipes

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CHILI LIME MANGO MARGARITAS



Chili Lime Mango Margaritas image

Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!

Provided by Minimalist Baker

Categories     Beverage

Time 10m

Number Of Ingredients 10

1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
1 cup orange juice
2 small limes ((juiced // ~1 ounce))
2.5 -3 ounces silver tequila ((depending on preferred strength of drink))
1 ounce triple sec or orange liqueur
1 dash hot sauce ((optional))
1-3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango))
1 lime wedge for rimming
1 tsp chili powder
1/4 tsp sea salt

Steps:

  • Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
  • To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
  • Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

Nutrition Facts : ServingSize 1 margaritas, Calories 195 kcal, Carbohydrate 26.5 g, Protein 1 g, Fat 0.4 g, Sodium 740 mg, Fiber 1.4 g, Sugar 30 g

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