Mango Chile Sunrise Recipes

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MANGO TEQUILA SUNRISE



Mango Tequila Sunrise image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 1/2 ounces silver tequila
1 1/2 ounces mango nectar
1 1/2 ounces orange juice
1/2 ounce creme de cassis

Steps:

  • Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).

MANGO TEQUILA SUNRISE



Mango Tequila Sunrise image

This Mango Tequila Sunrise cocktail recipe is full of Caribbean flavor from the orange and mango juices. It gets its gorgeous color from grenadine but make sure you're using the good stuff. It matters.

Provided by Marye Audet-White

Categories     Beverage

Time 2m

Number Of Ingredients 5

2 ounces tequila
4 ounces orange - mango juice (or 2 ounces each of mango and orange juice.)
1 ounce grenadine
Ice
Orange slices (, cherries, etc. for garnish.)

Steps:

  • Shake the ice, tequila, and juice in a cocktail shaker until it is very cold.
  • Pour it over ice in a glass.
  • Add an orange slice and a cherry to the inside of the glass if you like.
  • Slowly pour the grenadine down the inside of the glass so that it sinks to the bottom.
  • Serve it without stirring or shaking.

Nutrition Facts : Calories 258 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 23 g, ServingSize 1 serving

MANGO WITH CHILE-LIME SALT



Mango With Chile-Lime Salt image

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.

Provided by Yewande Komolafe

Categories     snack, finger foods

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 tablespoon ground chile, such as ancho or paprika
1 tablespoon fresh lime zest
1/2 teaspoon fine sea salt
2 ripe mangoes (1 1/2 pounds), peeled, pitted and cut into 1/2-inch slices

Steps:

  • In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
  • Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.

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