Mango Chicken Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SATAY CHICKEN & MANGO WRAPS



Satay chicken & mango wraps image

Introduce new flavours and textures with this quick and easy child-friendly dinner - let the kids assemble their own

Provided by Cassie Best

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 10

5 tbsp smooth peanut butter
160ml can coconut cream
1 tbsp soy sauce
2 tbsp mango chutney
zest 1 lime , plus wedges to serve
4 skinless chicken breasts , cut into chunky pieces
300g pack chopped mango
2 carrots , grated or julienned
handful coriander leaves (optional)
4 wraps , warmed

Steps:

  • In a large bowl, mix the peanut butter, coconut cream, soy, mango chutney and lime zest. Spoon half into a serving bowl and set aside. Add the chicken pieces to the large bowl and toss everything well to coat. Can be left to marinate in the fridge for up to 24 hrs.
  • Thread the chicken onto skewers (you should make 4-6), alternating the chunks with pieces of mango. Place on a baking tray lined with foil. Heat the grill to high and cook the skewers for 5 mins each side until the chicken is cooked through and starting to char on the edges. Serve in warm wraps with bowls of carrot, coriander, extra satay sauce and lime wedges for squeezing over.

Nutrition Facts : Calories 534 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.7 milligram of sodium

MANGO CHICKEN WRAPS



Mango Chicken Wraps image

These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.-Jan Warren-Rucker, Clemmons, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 5 servings.

Number Of Ingredients 18

1-1/2 cups chopped peeled mangoes
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
1 teaspoon honey
1/4 cup fresh cilantro leaves
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1-1/2 teaspoons ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
Dash dried oregano
4 teaspoons olive oil
5 whole wheat tortillas (8 inches)
3/4 cup shredded Monterey Jack cheese
1 small sweet red pepper, julienned
3/4 cup chopped tomatoes
1 cup torn leaf lettuce

Steps:

  • In a food processor, combine the mangoes, onion, jalapeno, lime juice and honey. Cover and process until pureed. Stir in cilantro; set aside., In a large skillet, saute the chicken, cumin, garlic powder, chili powder, cayenne and oregano in oil until heated through. Spread mango sauce over tortillas. Layer with chicken, cheese, red pepper, tomatoes and lettuce; roll up.

Nutrition Facts : Calories 476 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1116mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 5g fiber), Protein 31g protein.

CHICKEN WRAPS WITH MANGO, BASIL, AND MINT



Chicken Wraps with Mango, Basil, and Mint image

Rubbed with basil and spices, baked skinless chicken breast has a bright taste. Mango contributes heart-protective beta-carotene, and the lavash is a good alternative to a flour tortilla, which often has some trans fats.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 16

1 garlic clove
1/2 shallot
1/4 cup loosely packed fresh basil leaves
1 teaspoon extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon ground cinnamon
Freshly ground pepper
2 boneless, skinless chicken breast halves (about 12 ounces total)
1/2 shallot
1/2 mango, peeled and cut into 2-inch pieces
2 teaspoons fresh lime juice
Pinch of cayenne pepper
4 lavash breads (3 1/2 ounces each)
1/2 mango, peeled and cut into 1/2-inch-thick spears
8 fresh basil leaves
8 fresh mint leaves

Steps:

  • Preheat oven to 375 degrees. Make the chicken: Finely chop garlic and shallot in a food processor. Add basil and oil, and process until mixture forms a coarse paste. Stir in salt and cinnamon, and season with pepper. Make a few shallow 1/2-inch slits on both sides of chicken; rub all over with the basil mixture. Place on a rimmed baking sheet. Bake chicken until cooked through, 12 to 15 minutes. Let cool completely, then shred into small pieces; set aside.
  • Make the dressing: Finely chop shallot in the clean bowl of the food processor. Add mango, and process until smooth. Add the lime juice and cayenne, and process until combined.
  • Assemble wraps: Spread about 1/4 cup mango dressing in center of each lavash. Top with chicken, mango, and herbs. Roll up diagonally to form a cone.

Nutrition Facts : Calories 350 g, Cholesterol 54 g, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, Sodium 457 g

MANGO CHICKEN



Mango Chicken image

This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!

Provided by Sassy Sandra

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast (4 breasts)
1 red pepper
1 yellow pepper
1 green pepper
3 green onions
2 mangoes
2/3 cup chicken stock
3 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
4 teaspoons curry paste
4 teaspoons cornstarch
4 teaspoons vegetable oil
1 tablespoon minced gingerroot
1/4 cup cashews (optional)

Steps:

  • Cut chicken into three 4 inch pieces.
  • Seed, core and cut peppers into 1-inch pieces.
  • Slice onions into 1 1/2-inch lengths.
  • Peel and pit mangoes and cut into 2/3-inch pieces.
  • Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
  • In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
  • Transfer to plate.
  • Add remaining oil to wok; stir-fry peppers for 2 minutes.
  • Stir in ginger, cook for 30 seconds.
  • Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
  • Stir in onions and mango.
  • Sprinkle with cashews (if using).

More about "mango chicken wraps recipes"

2006-06-20 Process first 7 ingredients, 1 chopped mango, and, if desired, chile pepper in food processor until smooth, stopping to scrape down sides. Pour half of mixture into a shallow dish or zip-top plastic freezer bag; add chicken. Cover or seal, and chill at least 1 hour. Cover, chill, and reserve other ...
From myrecipes.com


2018-11-02 Instructions. In a medium sized bowl gently stir together the chicken, mango, green onion, jalapeño, avocado and cilantro. In a separate small bowl whisk together all of the ingredients for the chili lime vinaigrette. Pour the vinaigrette over the chicken …
From reciperunner.com


2019-05-21 How To Make Grilled Chicken Lettuce Wraps. For this recipe, you will need 1 large grilled chicken breast. ... Place a spoon full of the fresh mango salsa over the chicken in each wrap…
From lemonsforlulu.com


2017-12-10 Place the chicken in the insert and pour the salsa over the top. Press the "Meat" button and set to 30 minutes. When chicken is done, shred with two forks. Lay out a warmed tortilla and place the lettuce on it. Then add the mango and the chicken and wrap …
From thegraciouspantry.com


2020-05-01 A simple chicken salad wrap filled with mango chutney, chicken breast pieces, and spring mixed greens. In a medium bowl, mix mayonnaise and chutney, and add salt and pepper. Add the coleslaw and mix into the mayonnaise mixture. Add the chicken and grapes. Lay the tortilla flat and add the chicken …
From recipes.net


2018-02-22 Chicken and Mango Rainbow Veggie Wraps If you're looking for a lower calorie wrap option, pay attention to the calorie counts when choosing your wrap. The larger wraps …
From foodiecrush.com


2016-03-18 Use a meat thermometer to check for doneness (165 degrees F). When done, take the chicken off of the heat and set aside. Once cooled, cut the chicken into slices. To assemble the wraps, top your lettuce wraps with the carrots and zucchini and then top with the mango chicken mixture. optional: top with a bit of cilantro, extra mango…
From foodwithfeeling.com


2020-06-17 This Pineapple Mango Salsa would also be amazing in these sweet and spicy chicken wraps. How to make Easy Mango Chicken Wraps: Line a pan with foil and place your frozen chicken on it. Bake as directed on the package. (full recipe at bottom of post) Chop an onion, mango, and lettuce while the chicken …
From insidebrucrewlife.com


Mango Chicken Wrap Recipes 256,461 Recipes. Last updated Jan 03, 2022. This search takes into account your taste preferences. 256,461 suggested recipes. Madras Double-Mango Chicken Wrap Food.com. red onions, burrito size flour tortillas, mango, curry powder and 6 more. Chicken Wrap Lolibox. whipping cream, ground black pepper, green pepper, spices, tortillas and 6 more . Mesquite Chicken Wrap ...
From yummly.com


Mango chicken wraps recipe. Learn how to cook great Mango chicken wraps . Crecipe.com deliver fine selection of quality Mango chicken wraps recipes equipped with ratings, reviews and mixing tips. Get one of our Mango chicken wraps recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Mango Chicken Wraps Tasteofhome.com These easy wraps …
From crecipe.com


Mango Chicken Lettuce Wraps. PREP TIME 50 minutes. COOK TIME 15 minutes. TOTAL TIME. SERVINGS 4. Nutrition per serving: 225 calories (13% calories from fat), 3 g total fat, 66 mg cholesterol, 840 mg sodium, 21 g carbohydrates, 2 g fiber, 28 g prote. Mango Chicken Lettuce Wraps. SHARE: Print Recipe; Ingredients. 1/2 tbsp sesame oil ; 1 pound boneless, skinless chicken …
From mango.org


With the back-to-school season upon us, now is the perfect time to whip up this super-nutritious and delicious Mango Chicken Salad Wrap. Made with just a handful of ingredients, including chopped ...
From foodnetwork.com


Home Recipes School lunches Mango Chicken Wraps. Recipe. Mango Chicken Wraps. Preparation Time: 10 minutes. Serves: 4 . Tips . You can use leftover cooked chicken, or purchase a cooked chicken from the grocery store. Ingredients; Light mayonnaise: 1/4 cup (50 mL) Mango chutney: 1/4 cup (50 mL) Multigrain tortillas: 4 10-inch (25 cm) Cooked chicken, cut into strips: 8 oz (250 g) Mango…
From unlockfood.ca


MANGO CHUTNEY, CHILLI CHICKEN WRAPS. INGREDIENTS 300g diced chicken thigh 100ml mango chutney 50ml sweet chilli sauce 1 tbs tomato puree 1tsp garam masala 1 red pepper, sliced 1 onion, chopped...
From facebook.com


2021-03-10 Adding mango to all your favorite chicken recipes is any easy way to bring summer flavor to otherwise run-of-the-mill chicken dinners. From mango chicken curry to chicken with fresh mango salsa and sheet pan mango chicken dinners, discover 12 favorite mango chicken recipes to make all summer long. Start Slideshow.
From allrecipes.com


Asian Mango Chicken Wraps. 311 Ratings 5. 130. 4. 92. 3. 33. 2. 33. 1. 23. 311 Ratings Add to cookbook. Recipe Image. Makes: 4 Servings Total Cost: $ $ $ $ Preparation Time: 30 minutes. Sweet and juicy ripe mangos are the perfect balance for the savory ingredients in this Asian wrap. Dinner's ready in 30 minutes, or make ahead for a tasty portable lunch. Ingredients. 2 ripe mangos (peeled ...
From myplate.gov


2012-08-01 Method. In bowl, mix together yogurt, chutney, salt and pepper. Stir in chicken, mango and green onion. Place lettuce leaf on each tortilla; divide chicken mixture over top. Fold in sides; fold up bottom and roll …
From canadianliving.com


2017-03-12 Mango-chicken wraps recipe. Learn how to cook great Mango-chicken wraps . Crecipe.com deliver fine selection of quality Mango-chicken wraps recipes equipped with ratings, reviews and mixing tips. Get one of our Mango-chicken wraps recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Mango Chicken Wraps Tasteofhome.com These easy wraps …
From crecipe.com


Mango Chicken Wrap Recipes 253,674 Recipes. Last updated Sep 12, 2021. This search takes into account your taste preferences. 253,674 suggested recipes ...
From yummly.com


Method. For each wrap, spread 3/4 cup of Chickpeas with Coconut and Mango Curry Dressing down the centre of a tortilla. Top the chickpeas with 1/2 cup cooked, cold rice and a few salad greens. Fold over the sides of each tortilla and then tightly roll into a closed cylinder. Slice wrap …
From thriftyfoods.com


2005-07-20 Wash rice in 3 or 4 changes of cold water in a large bowl until water is clear, then drain well in a large sieve. Bring 1 3/4 cups water and 1/4 teaspoon salt to a boil, then add rice …
From epicurious.com


Related Search