Mango Champagne Cocktail Recipes
MANGO-PEACH CHAMPAGNE COCKTAIL
Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MANGO-BLUEBERRY CHAMPAGNE COCKTAIL
For Sunday brunch or Saturday happy hour, our Mango-Blueberry Champagne cocktail is ready in 5 minutes. Made with champagne, mango juice and fresh blueberries.
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- To make cocktail, pour mango nectar then champagne into champagne flute. Garnish with blueberries.
Nutrition Facts : ServingSize 1 Serving
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
TOP MANGO COCKTAILS!
These mango cocktails will blow everyone away! Use this tropical fruit to make fruity spins on the margarita, daiquiri, and more drinks.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 20
Steps:
- Place all ingredients in a blender and blend until smooth. Serve immediately split between 2 glasses, garnished with a lime wheel and cocktail cherry if desired.
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt. Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.
- In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel. Pitcher variation (8 servings): Add 2 cups mango nectar to this Mojito Pitcher recipe, and garnish with mint and lime wedges.
KILLER MANGO CHAMPAGNE COCKTAIL
Steps:
- Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
- Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.
FRENCH SPARKLE COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker, shake the vodka and mango nectar with ice.
- Strain into a chilled cocktail glass .
- Top with Champagne.
- Garnish with a mango slice and a black raspberry.
Nutrition Facts : Calories 122 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MANGO CHAMPAGNE COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
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- Mango Passion Fruit Rum Cocktail. The mango passion fruit rum cocktail may look like a gorgeous desert sunrise, but its tropical flavor will transport you to a lush island paradise with just one sip.
- Mango Rum Cooler. This frosty, slushy drink requires only five ingredients and 5 minutes of your time. Toss your orange juice, chopped mango, light rum, and ice in the blender, and let it do its thing.
- Peach Mango Sangria. If you like anything with the word ‘sangria’ in it, then this light, peachy drink will be no exception. You’ll start with a base of white wine.
- Cherry Mango Mojito. A striking burgundy red on the bottom and an icy white on top, the cherry mango mojito looks every bit as good as it tastes, especially once you add the bright green mint leaves for contrast.
- Spicy Mango Margarita. I don’t always like spicy and tangy together, but somehow, that combination just works in this 5-minute drink. If you like jams and jellies with jalapenos in the mix, you’ll love this cocktail.
- Mango Pineapple Punch. If you’re looking for something totally tropical, it’s hard to beat the mango pineapple punch. Plus, it tastes just as good with or without the alcohol.
- Orange Mango Mimosa. Mimosas are so elegant, and there’s nothing better if you’re looking for a light brunch cocktail. To make this one, you’ll need champagne, orange mango cascade ice, orange juice, and oranges.
- Coconut Mango Mojitos. Most mojitos taste like mojitos, no matter what else you add to them. This one is the same, but you’ll also really taste the coconut in it.
- Boozy Mango and Kaffir Lime Lassi. Unless you’re familiar with Indian drinks, you may never have tried a lassi. Now is as good a time as any to rectify that because these sweet, creamy drinks are delicious.
- Mango Gin Collins. All you’ll need to pull together this 5-minute, orange-yellow drink is gin, mango juice, lemon juice, lemon bitters, soda water, lemon slices, and dried mango.
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- Mango Passion Cocktail. With a couple of ripe mangoes and some vodka, you can make a round of mango passion cocktails for a small group. The fruity vodka mix is blended into a boozy purée and uses maple syrup as a sweetener.
- Fresh Mango Martini. Puréeing mango is a common way to use the fresh fruit, and it's also employed in this mango martini recipe. Sugar and lime juice bring the flavor into balance, creating a great foundation for the drink's vodka and dry vermouth.
- White Peach and Mango Sangria. While many sangrias are dark and somewhat heavy, the white peach and mango sangria is quite the opposite. It's brightly flavored with mango rum and peach schnapps, using a pinot grigio background.
- Mango Margarita. Mango makes a great margarita, and it comes with options. The easiest way to make a mango margarita is to shake your favorite tequila with mango liqueur and lime juice.
- Mango Iced Tea. Mango is a favorite flavor for rum distillers because the tropical fruit is a natural companion for the tropical spirit. The mango iced tea recipe is a simple and fun use of mango rum, pairing it with a nice Canadian whisky.
- Mango Spice. A few brands make mango vodka that can create some fascinating drinks. The mango spice cocktail is a perfect example. It calls for both mango vodka and mango nectar, enhancing the duo with agave nectar, lime, and orange bitters.
- Sage Lady. You might also want to make your own mango vodka. Using the fresh fruit, the vodka infusion is easy and should take just about a week. Whether you buy or DIY, while you have mango vodka, give the sage lady a try.
- Mango Pisco Sour. The pisco sour is a favorite South American drink, with a frothy head and luscious taste. In the spirit of all things mango, the classic gets a fun spin in the mango pisco sour recipe.
- French Sparkle. One of the easiest ways to get the taste of mango into your cocktails is with mango nectar. It's a semi-sweet addition to mixed drinks and the key ingredient in the French sparkle.
- Garden Patch Smash. A berry-filled cocktail, the garden patch smash offers you the choice between tequila and mango rum. The second option is delightful, softly contrasting all the fresh summer fruits.
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