Mango Champagne Aperitif Recipes

KILLER MANGO CHAMPAGNE COCKTAIL

Killer Mango Champagne Cocktail image

Provided by George Duran

Time 1h10m

Yield 8 drinks

Number Of Ingredients 7

Ingredients

1 (12-ounce) can mango nectar
2 star anise
1 cinnamon stick
2 whole cloves
12 black peppercorns
1/2 teaspoon red pepper flakes
1 bottle Champagne or sparkling wine

Steps:

Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

MANGO CHAMPAGNE COCKTAIL

Mango Champagne Cocktail image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne

Steps:

Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.

MANGO BELLINI

Mango Bellini image

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 2

Ingredients

3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

Steps:

Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MANGO BELLINI

Mango bellini image

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 2

Ingredients

½ a very ripe mango
champagne

Steps:

Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium

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