Mango Ceviche Recipes

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MANGO SALMON CEVICHE



Mango Salmon Ceviche image

Ceviche is a dish where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice and then tossed with mango, avocado and green apple for a refreshing and flavorful bite.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

1 pound skinless wild Pacific salmon, cut into 1/2-inch pieces
1 1/2 cups fresh lime juice (from about 12 limes), plus more if needed
2 tablespoons finely chopped fresh cilantro
2 tablespoons rice vinegar
1 teaspoon sugar
Kosher salt and freshly ground pepper
1 mango
1 avocado
1 tart green apple
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
Tortilla chips, for serving

Steps:

  • Combine the salmon and lime juice in a large bowl, making sure the salmon is fully submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
  • Combine the cilantro, vinegar, sugar and 2 teaspoons salt in another large bowl. Drain the salmon, reserving 1/4 cup of the lime juice. Add the salmon and reserved lime juice to the cilantro mixture and toss; season with pepper. Cover and refrigerate, at least 1 hour or overnight.
  • Just before serving, peel and dice the mango and avocado and dice the apple; fold into the ceviche. Drizzle with the sesame oil and sprinkle with the sesame seeds. Serve with tortilla chips.

MANGO CEVICHE



Mango Ceviche image

Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.

Provided by Steven Marshall

Categories     Appetizers and Snacks     Tapas

Time 1h20m

Yield 6

Number Of Ingredients 7

3 mangos - peeled, seeded, and diced
1 yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 jalapeno peppers, minced
½ bunch fresh cilantro, minced
2 limes, juiced (with pulp)

Steps:

  • Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.

Nutrition Facts : Calories 80.3 calories, Carbohydrate 20.1 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 14.5 g

MEXICAN MANGO AND WHITE FISH CEVICHE



Mexican Mango and White Fish Ceviche image

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Provided by gem

Categories     Appetizers and Snacks     Seafood     Ceviche Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

2 pounds white fish, cut into small cubes
4 limes, juiced
½ orange, juiced
1 tablespoon olive oil
1 green chile pepper, chopped
2 mangoes, cut into cubes
5 green onions, chopped
3 tomatoes, seeded and chopped
½ cup chopped fresh cilantro
salt and ground black pepper to taste

Steps:

  • Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
  • Mix in mangoes and green onions, cover, and chill for 10 minutes more.
  • Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 9.8 g, Cholesterol 45.4 mg, Fat 5.8 g, Fiber 2 g, Protein 15.4 g, SaturatedFat 0.9 g, Sodium 56.5 mg, Sugar 6.1 g

SHRIMP AND MANGO CEVICHE



Shrimp and Mango Ceviche image

Nothing reminds me of a summer day beachside like fresh ceviche. The shrimp "cooks" in a citrus bath, then gets tossed with a colorful assortment of veggies. The roasted jalapeño adds a smoky heat that makes this dish sing.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 15

1 cup fresh lime juice (8 to 9 limes)
Juice of 1 orange
1 pound jumbo shrimp, peeled, deveined and cut into 1/4-inch dice
1 jalapeño
1/4 cup fresh cilantro, chopped
1/4 cup green olives, chopped
1 mango, diced
1 tomato, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 small red onion, diced
2 cloves garlic, grated
1/3 cup olive oil
1 avocado, diced
Kosher salt and freshly ground black pepper

Steps:

  • Stir together the lime juice and orange juice in a medium bowl. Add the shrimp, cover with plastic wrap and refrigerate until the shrimp are firm and opaque, 1 hour to 1 hour 30 minutes.
  • Meanwhile, preheat the broiler. Broil the jalapeño until the skin is blackened all over, 2 to 3 minutes per side. Set aside to cool.
  • Toss together the cilantro, olives, mango, tomatoes, bell peppers, onions and garlic in a large bowl.
  • When the jalapeño is cool, carefully peel away the blackened skin, wiping away any remaining skin with a paper towel. Seed and finely dice the jalapeño and add it to the bowl. Stir in the shrimp, oil and 1/2 cup of the citrus marinade. Mix in the avocado and season with salt and pepper.

SHRIMP WITH MANGO & BASIL



Shrimp with Mango & Basil image

This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs. Carbs are a time-tested way to take the pop out of the heat, so make sure you have plenty of aromatic jasmine rice to go with this fiery dish. Use prepeeled shrimp to make preparation a breeze.

Provided by Raghavan Iyer

Categories     Healthy Shrimp Recipes

Time 45m

Number Of Ingredients 8

1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails left on
¼ teaspoon salt
1/4-1/2 teaspoon cayenne pepper
¼ teaspoon ground turmeric
1 tablespoon extra-virgin olive oil
1 large ripe, firm mango, peeled and cut into 1/2-inch cubes (see Tip)
1 bunch scallions, green tops only, thinly sliced
¼ cup firmly packed fresh basil leaves, finely chopped

Steps:

  • Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl. Cover; refrigerate for about 30 minutes.
  • Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute. Flip them over and cook for 1 minute more.
  • Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 12.2 g, Cholesterol 142.9 mg, Fat 5 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 0.9 g, Sodium 791.6 mg, Sugar 8.9 g

MANGO CEVICHE



Mango Ceviche image

Provided by Florence Fabricant

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 pounds flounder fillets
Juice of four limes
1 jalapeno pepper, cored, seeded and minced
1/4 cup chopped scallion
1/4 cup chopped fresh coriander
1 ripe mango, peeled and diced
2 ripe Haas avocados, peeled and diced
Salt and freshly ground pepper

Steps:

  • Cut the flounder into 1 1/2-inch squares. Place in a glass, ceramic or stainless bowl, mix with the juice of 3 of the limes, cover and refrigerate overnight, mixing once, to marinate.
  • Shortly before serving, remove the fish from the lime juice with a slotted spoon, draining well, and place the pieces in a shallow serving bowl. The fish should be white and opaque. Discard the liquid.
  • Mix the fish with the juice of the remaining lime, the jalapeno pepper, scallion and coriander. Gently fold in the mango and avocado. Season with salt and pepper and serve immediately, or cover and refrigerate again and serve within 30 minutes.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 760 milligrams, Sugar 9 grams, TransFat 0 grams

MANGO AND TUNA CEVICHE



Mango and Tuna Ceviche image

Provided by Shivam Parekh

Categories     Appetizer     Chef Creation

Number Of Ingredients 13

1/2 lb Tuna, diced
6 tbsp Lime Juice, divided
Salt, to taste
1 ea Ripe Mango, peeled and diced
1/2 cup Cucumber, seeded and diced
1/4 cup Red Onion, fine julienne, rinsed
1-2 tsp Jalapenos, minced
1 tbsp Cilantro, chopped
1 tbsp Extra-Virgin Olive Oil
Ground Black Pepper, to taste
Tortilla Chips
Lettuce Cups, optional
Avocado, sliced, optionaal

Steps:

  • Combine the tuna, 2 tablespoons lime juice, and a pinch of salt. Let sit for 1-5 minutes depending on how "cooked" you would like your tuna. Drain the tuna.
  • Combine the mango, cucumber, red onion, 3 tablespoons lime juice, and jalapeños in a bowl.
  • Add the tuna and cilantro to the mango mixture and adjust the seasoning with salt and lime juice as needed.
  • Foldin the extra-virgin olive oil. Do not over mix once the olive oil is added or it will dull the color of the ceviche.
  • Serve with tortilla chips.
  • Variation: Serve with lettuce cups or add diced avocado to the mixture.To serve as a mini tostada, cut all ingredients into ¼" pieces, and serve on top of the crisp mini fried tortilla shell and top with sliced avocado.

More about "mango ceviche recipes"

RECIPE: SHRIMP AND MANGO CEVICHE - WHOLE FOODS MARKET
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2011-04-11 Bring a medium pot of generously salted water to a boil. Add shrimp and cook until pink and cooked through, 1 to 2 minutes. Drain, rinse under cold …
From wholefoodsmarket.com
Servings 6-8
Calories 80 per serving
Total Time 1 hr 10 mins


EASY FISH AND MANGO CEVICHE - MOMMY'S HOME COOKING
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2020-07-15 How to Make Fish Ceviche. Place the fish in a medium glass bowl. Add salt, pepper and the lime juice over the fish and mix gently to combine. …
From mommyshomecooking.com
4/5 (21)
Total Time 20 mins
Category Main Course
Calories 213 per serving
  • Place the fish in a medium glass bowl. Add salt, pepper and the lime juice over the fish and mix gently to combine. Important note: please keep in mind that the lime juice must cover the fish completely for evenly “cooking”. Cover with plastic wrap and chill in the refrigerator until the fish is white and opaque throughout, about 20 - 25 minutes.


MANGO CEVICHE - THE ALMOND EATER - HEALTHY, REAL FOOD RECIPES
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2021-07-01 This simple Mango Ceviche recipes is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family …
From thealmondeater.com
5/5 (1)
Total Time 40 mins
Category Appetizer, Snack
Calories 84 per serving
  • Make sure the shrimp is thawed, peeled and deveined, then place it on a cutting board and chop it into bite-sized pieces. Place it into a large bowl, along with the onion, lime juice and 1/2 tsp salt.
  • Next, add the mango, tomato, jalapeño, cilantro, and remaining salt to the bowl and stir to combine.


SHRIMP AND MANGO CEVICHE {WITH AVOCADO} – LAYLITA'S RECIPES
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2021-03-03 For this mango shrimp ceviche recipe I used red onion in two different ways, I added some diced to the actual ceviche to let it marinade and …
From laylita.com
4.9/5 (9)
Total Time 1 hr
Category Appetizer
  • Cut the cooked and peeled shrimp into bite sized pieces. You can also leave them whole if you prefer.
  • Mix the cooked shrimp with the diced mango, diced red onions, diced hot peppers, chopped cilantro, lime juice (save 2-3 tablespoons of lime juice for the onion curtido salsa), orange juice and salt to taste. Refrigerate and let marinate for about 30 minutes to 1 hour.


MANGO SHRIMP CEVICHE RECIPE WITH PINEAPPLE - FOOD FAITH ...
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2018-06-14 This mango shrimp ceviche recipe with pineapple is pretty close to what you could expect to get in Mexico, however I decided to throw in a little bit …
From foodfaithfitness.com
5/5 (8)
Total Time 40 mins
Category Appetizer
Calories 145 per serving
  • In a large bowl, mix shrimp and lime juice. Let sit in the fridge 30-45 minutes, until the shrimp appears white.
  • While the shrimp "cooks, " stir together all of the ingredients up to the avocado. Cover and refrigerate until ready to use.
  • Once the shrimp is done, drain the lime juice. Squeeze the shrimp a bit to make sure all the excess is gone.
  • Add the shrimp, along with the avocado, into the bowl and stir well. Season to taste with salt and pepper.


MANGO CEVICHE - LATIN RECIPES - LAYLITA'S RECIPES
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2018-05-07 Mango ceviche recipe prepared with fresh mango, onions, lime juice, orange juice, habanero and/or fresno red chili peppers, cilantro, salt. 4.78 …
From laylita.com
4.8/5 (67)
Category Appetizer, Snack
Cuisine Ecuadorian Inspired, Latin, South American
Total Time 55 mins
  • Sprinkle the red onion slices with salt and soak in cold water for about 10 minutes, rinse and drain.
  • Place the diced mangos, the red onions, a little bit of chopped cilantro, and a pinch of salt in large bowl. Add the juice from 2-3 limes, mix and let rest while you make the habanero orange juice.
  • In a blender, combine the rest of the lime juice, 1 cup of orange juice, the reserved mango chunks, the habaneros/red chilies, salt + optional oil. Blend until you a smooth juice or sauce.


MANGO + SHRIMP CEVICHE - SIMPLE HEALTHY KITCHEN
mango-shrimp-ceviche-simple-healthy-kitchen image
2018-05-05 This Mango + Shrimp Ceviche comes together quite quickly ( about 35-45 minutes from start to finish) – the shrimp is cooked in boiling water for 1-2 …
From simplehealthykitchen.com
Cuisine Mexican
Total Time 32 mins
Category Appetizer
Calories 174 per serving
  • Bring a medium pot of generously salted water to a boil. Add shrimp and immediately turn off the heat. Let shrimp sit until just cooked through, about 1-2minutes. Drain and rinse under cold water.
  • Chop shrimp into ½ inch pieces and transfer to a large glass or ceramic bowl. Mix in the lime and pineapple juice, onions and serrano chile (if using). Cover bowl and refrigerate for 30 min. Optional step: (if you prefer less acidity) drain lime/pineapple juice from the shrimp prior to mixing with remaining ingredients.
  • Mix in bell pepper, pineapple, mango, avocado and cilantro. Salt and pepper to taste. Garnish with cilantro leaves, if desired.
  • Serve over a bed of greens or in individual bowls or martini/margarita glasses with tortilla chips.


HALIBUT CEVICHE WITH MANGO RECIPE - GREAT BRITISH CHEFS
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2021-07-13 For the tomato fondue (this will be used for the ceviche mix), add the oil to a pan and sweat the onion and garlic until soft but not coloured Add the …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 2 mins
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CHILE MANGO CEVICHE RECIPE | PATAGONIA PROVISIONS
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Fruit often finds its way into ceviche, especially mango and lime. This refreshing, summery version gets concentrated flavor from our dried Chile Mango (although you could also use fresh mango). Serve with tortilla chips, pile on top of a …
From patagoniaprovisions.com


MANGO SHRIMP CEVICHE RECIPE FOR AN EASY APPETIZER
2021-04-08 Mango Shrimp Ceviche Recipe . We’re having Christmas at my house so I feel the need to find healthy holiday recipes like this Mango Shrimp Ceviche recipe. I know that most …
From confessionsofanover-workedmom.com
5/5 (3)
Total Time 8 hrs
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Calories 230 per serving
  • Stir in the mangoes, tomatoes, onion and cilantro. Drizzle orange juice over the top & toss to combine.


EASY MANGO SHRIMP CEVICHE WITH AVOCADO | SHRIMP CEVICHE RECIPE
2021-04-22 Mango: Just sure to keep the mango about the same size as the other ingredients so everything is uniform. Garlic: Fresh minced garlic is best and gives the pop this dish needs. …
From joyfulhealthyeats.com
5/5 (1)
Category Seafood
Cuisine Latin
Total Time 1 hr 5 mins
  • Add shrimp to a large bowl and pour lime juice over the shrimp. Toss to coat the shrimp and let sit for 5 to 10 minutes. The acid from the lime juice will cook the shrimp and turn it opaque in color. That’s how you know it’s done.
  • Next, add cucumber, tomato, jalapeno, red onion, mango, cilantro, garlic cloves, cumin, salt and pepper to the bowl with the shrimp. Toss to mix. Cover and place in the refrigerator for at least 1 hour to allow the flavors to meld together.


MANGO AND JALAPENO CEVICHE - FOODNESS GRACIOUS
2015-04-26 This mango jalapeno ceviche is the perfect flavor combo! I’d love to be on a beach right now with a bowl of it, some chips, and a margarita! Reply . Faith (An Edible Mosaic) on …
From foodnessgracious.com
Reviews 22
Total Time 3 hrs 30 mins
Estimated Reading Time 2 mins
  • Cover the bowl with plastic wrap and refrigerate for at least three hours, stirring once or twice in that time.


VEGAN CEVICHE WITH MANGO AND AVOCADO - VEGGIE SOCIETY
2020-03-16 Instructions. Drain the hearts of palm and chop them up into small bite site pieces. Peel both the mango and avocado and dice them into similar size pieces with the hearts of …
From veggiesociety.com
5/5 (1)
Calories 240 per serving
Category Appetizer
  • Peel both the mango and avocado and dice them into similar size pieces with the hearts of palm. Discard the pith.
  • Add all the ceviche ingredients to a mixing bowl and squeeze in the lime. Season with salt and pepper to taste and serve chilled.


MANGO HALIBUT CEVICHE - DOWNSHIFTOLOGY
2021-03-23 How To Make Mango Halibut Ceviche. This ceviche recipe is as easy as they come. Here’s what to do. Marinate the halibut. In a non-reactive glass bowl, let the halibut, …
From downshiftology.com
5/5 (5)
Total Time 40 mins
Category Appetizer
Calories 231 per serving
  • In a glass (non-reactive) bowl, stir together the halibut, lime juice, and lemon juice. Cover the bowl and marinate in the fridge for 30 minutes to 4 hours. You'll notice the halibut go opaque as the lime juice "cooks" the fish. The longer you marinate the fish, the more it will cook. See above in the blog post for more information.
  • Remove the halibut from the fridge (no need to drain it) and add the mango, avocado, jalapeno, red onion, cilantro, and salt. Gently stir it to combine.


SHRIMP AND MANGO CEVICHE | CAMARONEROS.INFO
Today we bring you this recipe for shrimp ceviche with mango, an exquisite dish which we will teach you how to prepare in a very simple way. The shrimp and mango give a particularly sweet flavor to this delicious meal. Come and join us to prepare this dish! Ingredients. 500 grams of good quality medium shrimp, cut in small cubes (make sure they are deveined) 3 tomatoes; 1 …
From camaroneros.info
Cuisine Mexican
Category Main Course
Servings 5
Calories 220 per serving


COCONUT MANGO CEVICHE RECIPE - RECIPES.NET
2021-01-05 In a medium bowl, toss together the coconut meat, mango, red onion, jalapeño, lime zest and juice, coconut milk, mint, and cilantro. Season with the salt, then stir again. Cover the bowl and let marinate in the refrigerator for at least 1 hour, up to 3 hours. Serve the ceviche chilled with tortilla chips or in a tostada shell.
From recipes.net
Cuisine American
Category Fruit Dessert
Servings 2
Total Time 1 hr 50 mins


CEVICHE DE MANGO (MANGO CEVICHE) FROM CEVICHE: …
2014-06-26 In Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, he lets mango take center stage. The ingredient list isn't too much different from you'd see in a mango salsa, but the technique (and resulting texture) certainly is. Morales cuts the mango into large, hearty chunks that can hold their own against the onion (sliced whisper-thin), spicy chiles, a douse of lime …
From seriouseats.com
Cuisine South American, Spanish
Total Time 20 mins
Servings 4


SCALLOP MANGO CEVICHE RECIPE | EATINGWELL
2022-02-02 Ceviche is traditionally made by “cooking” a seafood in a citrus-based marinade. In this version, we use scallops and cook them lightly before marinating them in a tangy mango, lime, chile pepper and onion marinade. Try serving this ceviche Peruvian-style, with hard-boiled egg, sweet potato, lettuce and corn. Or keep it simple and serve it on salad greens with tortilla …
From sixthaxis.of.dyndns.info


CEVICHE DE MANGO - MANGO.ORG - MANGO FRUIT RECIPES, HOW-TO ...
3101 Maguire Blvd, Suite 111, Orlando, FL 32803 [email protected] 407-629-7318
From mango.org


MANGO CEVICHE RECIPE - THE ENDLESS APPETITE
2022-01-31 Mango Ceviche Recipe: 1/2 lb. tilapia or red snapper, previously frozen*, cut into small cubes; juice of two limes; 1 tsp. orange zest; 1/4 purple onion, finely diced; 1-2 jalapenos, finely diced and seeded; 1 tomato, chopped small, and seeded; 1 avocado, diced small; 1 mango, chopped in small chunks; 2 Tbsp. fresh cilantro, sliced ; salt; pepper *note that the reason you …
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MANGO CEVICHE RECIPE
Mango ceviche recipe. Learn how to cook great Mango ceviche . Crecipe.com deliver fine selection of quality Mango ceviche recipes equipped with ratings, reviews and mixing tips. Get one of our Mango ceviche recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Halibut-Mango Ceviche Myrecipes.com Fresh sweet mango …
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