Mango Cardamom Zucchini Bread Gluten Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO CARDAMOM ZUCCHINI BREAD (GLUTEN FREE)



Mango Cardamom Zucchini Bread (Gluten Free) image

I tweaked my recipe for Chocolate Zucchini Hazelnut Bread to come up with this. The orange extract and spices mask the olive oil flavor pretty well. This could also be baked in a 9 x 5 loaf pan for about 50 minutes but I haven't tried that yet. SUBSTITUTION: You can use one cup regular flour instead of the oat and soy flours.

Provided by coconutty

Categories     Quick Breads

Time 55m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 12

2 large eggs, lightly beaten
1/2 cup extra virgin olive oil
6 tablespoons light brown sugar (or more, see note at beginning of directions)
1 teaspoon orange extract
1 1/4-1 1/2 cups coarsely grated zucchini or 1 medium coarsely grated zucchini
3/4 cup organic oat flour
1/4 cup organic soy flour
1/2 teaspoon baking soda
1 pinch salt
1 teaspoon cardamom
1/2 teaspoon cinnamon
1 medium mango, ripe and fragrant

Steps:

  • Smell and taste the mango to make sure it's fragrant and sweet. If the mango is not very sweet or sweet-and-sour, you may want to increase the sugar by a couple of tablespoons. (This part is a little tricky, because a very sweet mango will impart extra sweetness to the finished bread.).
  • Preheat oven to 350 degrees.
  • In a bowl combine and oil and eggs. Add sugar; mix.
  • Stir in orange extract and zucchini.
  • In a separate bowl, combine flours, baking soda, salt and spices; gradually stir into zucchini mixture to combine.
  • Peel mango and cut into ½ inch dice. Drain the mango pieces well by squeezing gently and measure out about ¾ cup to 1 cup. Stir diced mango into batter.
  • Add some additional sugar if desired, per the above note in the directions.
  • Spray an 8-inch square pan with cooking spray.
  • Pour batter into prepared pan.
  • Bake about 30-35 minutes or until a knife inserted into center comes out clean.

Nutrition Facts : Calories 171.4, Fat 10.6, SaturatedFat 1.6, Cholesterol 31, Sodium 81.7, Carbohydrate 17.5, Fiber 1.4, Sugar 11.1, Protein 3.1

More about "mango cardamom zucchini bread gluten free recipes"

GLUTEN-FREE ZUCCHINI BREAD WITH LIME GLAZE - CHEF ALINA
Jul 23, 2022 Preheat oven to 350 degrees. Grease two 8x4-inch loaf pans (or 1 pan plus 12 muffins). In a large bowl, beat sugar, oil, eggs and vanilla until well blended. Add the zucchini and zest (if using). In another bowl, whisk flour, …
From chefalina.com


THE BEST GLUTEN-FREE ZUCCHINI BREAD - RACHAEL'S GOOD …
Jul 26, 2021 Instructions. Preheat oven to 350 degrees F. Whisk or use electric mixer for all wet ingredients (everything through vanilla extract). Shred zucchini and measure out in 2 cups. Fold paper towels about 4x, or use kitchen towel, …
From rachaelsgoodeats.com


GLUTEN FREE ZUCCHINI BREAD {EASY AND MOIST} – …
Press the shredded zucchini between several layers of paper towel or clean kitchen towels to remove as much excess water as possible. Set aside. In a medium mixing bowl, whisk together the 1:1 flour, xanthan gum (if using), …
From wellplated.com


GLUTEN-FREE ZUCCHINI BREAD
Jun 4, 2024 Spray a 4 x 8 loaf pan with gluten-free cooking spray. I like baking with a glass baking pan. Shred one medium-sized zucchini with a shredder to equal 1 cup of shredded zucchini. (photo 1) In a large mixing bowl, whisk the …
From mamaknowsglutenfree.com


MANGO CARDAMOM ZUCCHINI BREAD (GLUTEN FREE) RECIPE
Get full Mango Cardamom Zucchini Bread (Gluten Free) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mango Cardamom Zucchini Bread (Gluten Free) …
From recipeofhealth.com


GINGER-CARDAMOM ZUCCHINI BREAD RECIPE - BON APPéTIT
May 25, 2021 Step 5. Bake zucchini bread, rotating pan halfway through, until a tester inserted into the center comes out clean, 1 hour 30 minutes to 1 hour 45 minutes.
From bonappetit.com


GLUTEN FREE ZUCCHINI BREAD - TENDER AND MOIST - IOWA …
Add gluten free flour, cinnamon, baking soda, baking powder, and salt to a mixing bowl then whisk to combine and set aside. Add eggs, sugar, oil, applesauce, and vanilla extract to the bowl of an electric stand mixer, or to a …
From iowagirleats.com


VEGAN MANGO BREAD - HOLY COW VEGAN
Jun 27, 2024 Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius. Oil or spray the bottom and sides of a standard (approx 9 by 5 inch) loaf pan. Place flour in a large bowl with baking powder, baking soda, cornstarch and …
From holycowvegan.net


MANGO & HONEY ZUCCHINI BREAD - MY LIFE COOKBOOK
Mix well to get everything incorporated. Step 3: In a separate mixing bowl add all the dry ingredients – flour, baking powder, baking soda and salt and mix well. Then add the flour mixture to the zucchini mixture. Lastly fold in the chopped …
From mylifecookbook.com


KAUAI-INSPIRED GLUTEN-FREE MANGO BREAD - WELL IS MORE
Aug 16, 2019 Whisk together until blended and frothy. Add the wet mixture to the dry mixture and use a wooden spoon to combine the ingredients. Fold in the mangos and shredded coconut until combined. Avoid over-mixing. Distribute …
From wellismore.com


MANGO CARDAMOM ZUCCHINI BREAD GLUTEN FREE RECIPES
Steps: Preparing to bake: Heat the oven to 350 degrees F. Grease a 9- by 4-inch loaf pan. Grating the zucchini: Grate the zucchini into a bowl.
From tfrecipes.com


GF MANGO CHAI ZUCCHINI BREAD - BETTER BATTER GLUTEN FREE FLOUR
Jul 9, 2024 3 large eggs; 3/4 c vegetable or coconut oil (melted and cooled) 3 1/3 cups (13.5 ounces or 382 g) Better Batter Gluten Free Flour; 1 cup granulated sugar
From betterbatter.org


MANGO CARDAMOM ZUCCHINI BREAD (GLUTEN FREE) - BREAKFAST.101 …
Zucchini bread is a popular way to use up excess zucchini during the summer months when they are abundant. This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. …
From breakfast.101-recipes.com


MY BEST ZUCCHINI BREAD WITH CARDAMOM - MARIE BOSTWICK
Aug 28, 2020 Preheat oven to 350 degrees. Add eggs, sugars, applesauce, oil, cardamom, and cinnamon to a medium sized mixing bowl. Whisk vigorously or use electric beaters or mixer to thoroughly the combine the wet ingredients. …
From mariebostwick.com


MOIST ZUCCHINI BREAD WITH GLUTEN-FREE FLOUR - EASY …
Jun 10, 2020 To begin, preheat the oven to 325 degrees. The lower oven temperature makes for a gentler rise and time for the gluten free flour to soak up the moisture and hydrate. Begin by grating the zucchini. Once you are …
From mamagourmand.com


THE BEST VEGAN GLUTEN-FREE ZUCCHINI BREAD
Jul 14, 2022 Preheat your oven to 350 degrees F (176 C) and line an 8×4-inch (or similar size) loaf pan with parchment paper. Set aside. If you haven’t already prepped your zucchini, do so now by grating and squeezing it dry. We like …
From minimalistbaker.com


CARDAMOM TAHINI ZUCCHINI BREAD (GF) - DOLLY AND OATMEAL
Aug 20, 2020 in a large bowl, whisk together the flours, arrowroot, baking powder, baking soda, salt, and spices until combined. in another large bowl, whisk together the sugar and eggs. add …
From dollyandoatmeal.com


THE BEST GLUTEN-FREE ZUCCHINI BREAD EVER | GFP
Aug 5, 2024 You don't need much zucchini (only about two cups) to make the best gluten-free zucchini bread. You will, however, need a reliable gluten-free flour blend. (You can make it yourself or use a premade mix). Eggs - 3 large …
From glutenfreepalate.com


APPLE BREAD | OLIVE & MANGO
Oct 7, 2024 Prepare bread pan and preheat oven: Grease and line pan and preheat oven at 350°F. Prepare streusel topping: Whisk together dry ingredients, stir in melted butter and combine to form pea sized clumps (if using) Peel, …
From oliveandmango.com


GLUTEN FREE MANGO, CARDAMOM, AND ALMOND BREAD, …
Nov 15, 2020 Remove the batter from the refrigerator and pour into the prepared loaf pan. Bake at 350 degrees for 60 minutes, or until completely baked. To test for doneness, insert an instant read thermometer into the middle of the bread.
From bakeityourway.com


Related Search