Mango Cardamom Syllabub Recipes

MANGO SYLLABUB

Mango Syllabub image

Make and share this Mango Syllabub recipe from Food.com.

Provided by silky

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large ripe mango
1 glass white wine
1 small lemon, juice of
3 egg whites
4 ounces sugar
1/2 pint whipping cream (or double cream, if you have it)

Steps:

Peel the mango and remove the pit.
Puree the mango flesh with the wine and lemon juice.
Whip egg whites to stiff peaks, then gradually whip in the sugar.
In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
Fold the egg whites into the puree.
Pour into a serving dish and chill for 2 hours before serving.

Nutrition Facts : Calories 421.1, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 66.9, Carbohydrate 47.1, Fiber 1.6, Sugar 43, Protein 4.8

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