CAPRESE SALAD WITH ROASTED MANGO DRESSING
Provided by Aarti Sequeira
Time 1h40m
Yield 4 servings (1/2 cup dressing)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Wrap the mango in aluminum foil, and place on a parchment-lined baking sheet. Roast it for 1 hour, rotating halfway through. The mango should be soft. Remove the foil and let it cool.
- When the mango is cool enough to handle with your hands, slice off the cheeks and scoop the flesh into a small food processor or blender. Repeat with the remaining mango, scooping as much flesh off as possible. Add the minced cilantro, ginger, chile, cumin, vinegar, olive oil and agave nectar. Blend until smooth and add a little water if the dressing is too thick.
- Arrange the tomatoes and mozzarella on a platter and season them with salt and pepper. Drizzle with a few tablespoons of the mango dressing and a little extra olive oil. Top with some torn fresh cilantro and serve.
CAPRESE PASTA SALAD
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 17 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
MANGO CAPRESE SALAD
Make and share this Mango Caprese Salad recipe from Food.com.
Provided by dicentra
Categories Tropical Fruits
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Arrange salad and dress with balsamic vinaigrette.
Nutrition Facts : Calories 617.4, Fat 39.9, SaturatedFat 16.9, Cholesterol 89.6, Sodium 718.9, Carbohydrate 41.4, Fiber 7.1, Sugar 32.1, Protein 28.4
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