Mango Butter With Cinnamon Et All Recipes

MANGO BUTTER

Steps:

• In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
• Transfer to a small bowl and serve with bread.

MANGO BUTTER

Steps:

• Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
• Use stick to puree.
• Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
• Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
• Cap and process in 10 minute boiling water bath.

MANGO BUTTER (GINGER, LIME AND CINNAMON)

Steps:

• Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
• Use stick to puree.
• Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
• Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
• Cap and process in 10 minute boiling water bath.

TANGY MANGO BUTTER

Steps:

• Heat the mango, water and orange to a boil. Reduce the heat and simmer for 35 minutes.
• Run the mix through a mill or wire sieve. Return the mango mush to the pan and add the lemon juice and sugar.
• Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
• Spoon the warm butter into canning jars.
• Steep the jars in 250-degree water baths for 10 minutes to seal the jars.

MANGO BUTTER WITH CINNAMON ET ALL

Steps:

• Add water to mango and cook until soft enough to mash. I use stick to puree.
• Add sugar and spices.
• Cook slowly for 45 minuts or until thick.
• Stir frequently to prevent burning.
• Pour into hot sterilized jars and seal. Process in boiling water bath for 10 minutes.