Mango Bread Lower Sugar And Oil Recipes
MANGO BREAD
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g
MAGIC MANGO BREAD
I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.
Provided by SACKPAC
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
- Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g
MANGO BREAD
I live in Maui and when it's mango season everyone shares their crop, so you get to try different varieties. I like the Hayden because it's big , but mangos from the supermarket, diced mangoes from the refrigerated section or frozen can be used in this recipe. - Lillian Takaki, Wailuku, Hawaii
Provided by Taste of Home
Time 1h45m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.
Nutrition Facts : Calories 317 calories, Fat 16g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 274mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
MANGO BREAD LOWER SUGAR AND OIL
This has less oil and sugar than Recipe #458471! The same neighbor gave me this recipe with the other one.
Provided by Ambervim
Categories Quick Breads
Time 1h5m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together sugar, eggs, oil and vanilla.
- Stir in flour cinnamon and salt.
- Blend in mangos.
- Pour into silicone pan (or greased and floured one).
- Bake 45-50 minutes.
Nutrition Facts : Calories 3397.8, Fat 193, SaturatedFat 27.2, Cholesterol 372, Sodium 1772.2, Carbohydrate 390.4, Fiber 17.7, Sugar 249.3, Protein 43.4
More about "mango bread lower sugar and oil recipes"
HEALTHY MANGO BREAD RECIPE - MARIAUSHAKOVA.COM
From mariaushakova.com
- Place the spelt flour, coconut sugar, baking powder, salt and ground cardamom into a mixing bowl and stir to combine.
- Place the mango chunks into a food processor or blender and puree until smooth. You need about 1 1/2 cup mango puree. Slice the remaining mango into small pieces.
- Pour the mango puree, eggs, melted coconut oil, and vanilla extract into another bowl. Mix to combine.
KETO MANGO BREAD (3 NET CARBS!) - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
4.8/5 (4)Total Time 50 minsCategory Dessert RecipesPublished Apr 12, 2021
EASY MANGO BREAD - SMALL TOWN WOMAN
From smalltownwoman.com
MANGO BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
MANGO BREAD (VEGAN & EGGLESS) - RAINBOW NOURISHMENTS
From rainbownourishments.com
EASY HAWAIIAN MANGO BREAD - WHAT TO COOK TODAY
From whattocooktoday.com
VEGAN HAWAIIAN MANGO BREAD - NUTS ABOUT GREENS
From nutsaboutgreens.com
HAWAIIAN MANGO BREAD - EVA BAKES
From eva-bakes.com
EASY VEGAN MANGO BREAD - YUZU BAKES
From yuzubakes.com
THE BEST EVER MANGO BREAD RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
THE BEST HAWAIIAN MANGO BREAD RECIPE (SUPER EASY!) - BOSTON GIRL …
From bostongirlbakes.com
MOIST MANGO BREAD – GLUTEN FREE, SUGAR FREE, LOWER …
From preheatto350.com
VEGAN MANGO BREAD - HOLY COW VEGAN
From holycowvegan.net
MANGO BREAD - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MANGO BREAD RECIPE - SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
MANGO NUT BREAD - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
