Mango Blueberry Fool Recipes

MANGO BLUEBERRY "FOOL"

Mango Blueberry

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again and again.

Provided by Lillian Chou

Categories Milk/Cream Non-Alcoholic Blender Breakfast Brunch Quick & Easy Blueberry Lime Mango Summer Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 (dessert) servings

Number Of Ingredients 6

Ingredients

1 (1-pound) ripe mango, pitted, peeled, and cut into chunks
1/4 cup sugar, or to taste
2 tablespoon fresh lime juice, or to taste
1 cup chilled heavy cream
1 1/2 cups blueberries (1/2 pound)
Grated lime zest to taste

Steps:

Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.

MANGO CHEESE TART WITH BLUEBERRIES

Mango Cheese Tart with Blueberries image

This yummy tart was my mums recipe. Serve chilled for a great summer dessert.

Provided by WALTZINGMATILDA

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ cup confectioners' sugar
½ tablespoon butter
2 egg yolks
2 tablespoons water
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 mangos, peeled, seeded and chopped
2 tablespoons lemon juice
2 cups blueberries
⅓ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.
In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.

Nutrition Facts : Calories 357 calories, Carbohydrate 58.7 g, Cholesterol 83.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 7.1 g, Sodium 92.1 mg, Sugar 36.8 g

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