Mango Bavarian Cream Recipes

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MANGO BAVARIAN



Mango Bavarian image

Make and share this Mango Bavarian recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup cold milk
1 (1/4 ounce) package unflavored gelatin
1/2 cup granulated sugar
1 mango, diced
1 tablespoon confectioners' sugar
3 tablespoons orange juice
1 teaspoon vanilla
1 1/2 cups heavy cream
raspberries
chopped of fresh mint

Steps:

  • Place 1/4 cup of the milk in a bowl.
  • Sprinkle gelatin over milk and let sit for 5 minutes.
  • Heat remaining 3/4 cup milk and granulated sugar in saucepan.
  • Turn the heat to low and cook, stirring until the sugar dissolves.
  • Add gelatin to warm milk and stir just until the gelatin melts.
  • In a blender, puree the mango, confectioner's sugar, orange juice, and vanilla until completely smooth.
  • Transfer the mango mixture to a bowl and mix in the gelatin-milk.
  • Whip the cream until it holds soft peaks.
  • Fold the cream into the mango mixture.
  • Pour the Bavarian into 1-cup ramekins.
  • Chill for 2 hours.
  • Serve with raspberries and mint.
  • Makes 4 servings.

Nutrition Facts : Calories 499, Fat 35.4, SaturatedFat 22, Cholesterol 130.8, Sodium 68.5, Carbohydrate 42.4, Fiber 0.9, Sugar 35.8, Protein 5.7

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