Mango Batido Recipes

MANGO BATIDA

Steps:

• In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
• Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

BATIDO DE MANGO (MANGO SHAKE)

Steps:

• In a blender, combine ingredients.
• Blend on high until smooth and frothy.

BATIDO DE MANGO (CUBAN MANGO SHAKE)

Steps:

• Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
• Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
• Serve the batido and top with more shredded coconut flakes. Enjoy!

MANGO BATIDO

Steps:

• Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

FRESH FRUIT BATIDOS

Steps:

• Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

MANGO-COCONUT BATIDO (MILKSHAKE)

Steps:

• Place milk, cream of coconut, and mango in a blender.
• Pulse to mix well.
• Add ice cream and vanilla.
• Process on high until well mixed and frothy.
• Pour milkshake into 2 glasses.
• Sprinkle toasted coconut on top of milkshake.
• NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.

MANGO-GUAVA BATIDOS

Steps:

• Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.