Mango Barbecued Ribs Recipes

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MANGO BARBECUED RIBS



Mango Barbecued Ribs image

Make and share this Mango Barbecued Ribs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs ribs
3 medium mangoes, peeled and cut into chunks
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients except ribs in a food processor or blender until smooth.
  • Marinate the ribs in the mixture for a couple of hours or longer.
  • Barbecue the ribs, turning often and basting with mango sauce.

PORK RIBS W/MANGO BARBECUE SAUCE



PORK RIBS W/MANGO BARBECUE SAUCE image

It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!

Provided by Jo Anne Sugimoto

Categories     Ribs

Number Of Ingredients 14

4 to 5 lb pork back ribs or spareribs
5 bay leaves
1 1/2 tsp cracked peppercorn
1 1/2 tsp liquid smoke
1 1/2 tsp salt
1 c water
1 c ketchup
2 c mango puree
1/2 c brown sugar
1 Tbsp rice vinegar
1 Tbsp dijon mustard
1 tsp sweet chili sauce
1/4 tsp ground coriander
1/4 tsp cumin

Steps:

  • 1. Place ribs in a roasting pan.
  • 2. Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
  • 3. Bake for 45 minutes in a 350 degree oven for 45 minutes.
  • 4. Combine the remaining ingredients to make the mango barbecue sauce.
  • 5. Remove the ribs from the roasting pan, and place on rack of broiler pan.
  • 6. Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.

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