Mango Banana Juice Recipes

MANGO SMOOTHIES

Steps:

• In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

MANGO & BANANA SMOOTHIE

Steps:

• Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
• Peel and chop the banana.
• Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

EASY MANGO BANANA SMOOTHIE

Steps:

• Blend mangos, banana, vanilla yogurt, and milk in a blender until smooth.

MANGO-BANANA SMOOTHIE

Steps:

• Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.

CARIBBEAN BANANA MANGO SMOOTHIE

Steps:

• Chill the bananas and mangoes in the refrigerator for 1 hour.
• Peel and slice bananas and mangoes; place in a blender container.
• Add apple juice or coconut milk and honey. Cover and blend until smooth.
• With blender running, add ice cubes, one at a time, through opening in lid.
• Blend until smooth.
• Makes 4 (8-ounce) servings.

MANGO-BANANA JUICE

Steps:

• Mix all ingredients in the blender.
• Add 1/2 cup of ice.
• If juice is too thick, add 1/2 cup of water.

ORANGE BANANA MANGO SMOOTHIE

Steps:

• Add all the ingredients in a blender.
• Puree everything into a smooth mixture.
• Pour into a big glass and enjoy!