Mango Banana Daiquiris Recipes

MANGO DAIQUIRIS

Mango Daiquiris image

Provided by Ina Garten

Time 10m

Yield 4 serving

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

HAVANA "FRESCA" MANGO DAIQUIRI

Havana

Provided by Guy Fieri

Categories beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

4 ounces very ripe golden mango, peeled
5 strawberries, rinsed and hulled
1/2 ounce fresh lime juice
1/4 ounce Demerara Sugar Syrup, recipe follows
2 ounces silver rum
Shaved ice
1/2 cup demerara sugar

Steps:

Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

BANANA DAIQUIRI

Banana Daiquiri image

Make and share this Banana Daiquiri recipe from Food.com.

Provided by Bliss

Categories Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 fluid ounces light rum
1/2 fluid ounce lime juice
1 teaspoon superfine sugar
1/2 banana
1/2 cup ice

Steps:

Place ingredients in blender.
Blend 10-15 seconds or until ingredients are texture of snow.
Pour into saucer champagne glass and serve with straw.
Garnish with maraschino cherry and banana slice if desired.

MANGO BANANA DAIQUIRIS

Mango Banana Daiquiris image

I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.

Provided by LifeIsGood

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups ripe mangoes, chopped (about 2 mangoes peeled and seeded)
1 ripe banana
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup sugar syrup (see notes)
1 1/4 cups dark rum
mango, slices for serving
1 cup sugar
1 cup water

Steps:

Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
Add 2 cups of ice and process again until smooth and thick.
Serve ice-cold in highball glasses with mango slices.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.

GIOVANNA'S BANANA DAIQUIRI

Giovanna's Banana Daiquiri image

This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical fruit, may be used instead of bananas.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 4 six-ounce drinks

Number Of Ingredients 5

Ingredients

1/2 cup freshly squeezed (about 3 limes) lime juice
1/2 cup white rum
4 finger bananas, or 2 large bananas, plus 4 slices for garnish
2 tablespoons granular or superfine sugar
2 cups ice cubes

Steps:

In a blender, combine lime juice, rum, bananas, sugar, and ice. Blend until smooth, pour into glasses, and garnish with a slice of banana.

FRESH BANANA DAIQUIRI

Fresh Banana Daiquiri image

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

Steps:

Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g

PINEAPPLE MANGO DAIQUIRI

Pineapple Mango Daiquiri image

Sweet tropical drink!

Provided by Wingnut83

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

Steps:

Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g

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