Mango Apple Salsa Recipes

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MANGO GREEN APPLE SALSA



Mango Green Apple Salsa image

A sweet and zesty salsa made with fresh mangos, limes and green apples. The perfect accompaniment to any fiesta.

Provided by Brielle

Categories     Dip

Time 10m

Yield 6

Number Of Ingredients 14

2 mangos, diced (plus extra juice from squeezing)
2 key limes
⅓ cup green apple, diced
¼ cup red bell pepper
3 tablespoons finely chopped onion
1 clove of garlic, minced
½ cup chopped roma tomatoes (1-2)
2-3 tablespoons finely diced jalapeno, depending on taste
1 teaspoon sugar
¼ teaspoon cumin
dash of ginger
dash of salt
⅛ teaspoon pepper
2-3 tablespoons chopped cilantro, depending on taste

Steps:

  • Combine diced mango, apple, bell pepper, onion, garlic, tomatoes and jalapeno in a medium sized mixing bowl. Squeeze excess juice from mango skins into bowl. Cut key limes in half and squeeze juice into bowl. Mix to combine.
  • Add sugar, cumin, ginger, dash of salt and pepper. Stir to evenly distribute.Add chopped cilantro and stir.
  • Cover tightly and chill for at least 2 hours. Stir before serving.

FRESH MANGO SALSA



Fresh Mango Salsa image

I love this recipe and it tastes good with tortilla chips.

Provided by Spence

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 40

Number Of Ingredients 10

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

Steps:

  • Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g

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