Mango And Rose Water Sorbet Recipes

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MANGO-ROSE WATER LASSI



Mango-Rose Water Lassi image

Provided by Melissa Clark

Categories     easy, quick, cocktails

Yield 4 servings

Number Of Ingredients 6

2 cups diced ripe mango
1 1/2 cups plain yogurt
1/2 cup whole milk
3 tablespoons sugar
1/4 to 1/2 teaspoon rose water, more to taste
Pinch kosher salt

Steps:

  • Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 86 milligrams, Sugar 27 grams

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