Mango And Peach Salsa Recipes

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FRESH PEACH MANGO SALSA



Fresh Peach Mango Salsa image

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 10

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

MANGO AND PEACH SALSA



Mango and Peach Salsa image

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty!

Provided by robd16

Categories     Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 ripe peaches, diced (you could use canned)
2 tomatoes, finely diced
1 ripe mango, diced
1 red onion, sliced into very fine half rings
1/2 green bell pepper, very finely diced
1 chili pepper, de seeded and diced finely (optional)
6 tablespoons coriander, finely chopped (cilantro, approx)
1/2 lime, juice of
salt
black pepper

Steps:

  • Mix everything together seasoning to taste with salt and pepper.
  • You want some of the peaches and mango to be chopped into bigger chunks than the rest of the ingredients so that they stand out a little.
  • After an hour or two the salsa will have leaked a little liquid, in this case, pour most of it off and mix the rest back inches.
  • I love fruit!

Nutrition Facts : Calories 106.4, Fat 0.7, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 25.9, Fiber 4, Sugar 21, Protein 2.4

MANGO, PEACH AND PINEAPPLE SALSA



Mango, Peach and Pineapple Salsa image

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Provided by SerenaBloom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

Steps:

  • Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g

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