Mango And Mozzafina Salad With Citrus Dressing Recipes

MANGO AND MOZZAFINA SALAD WITH CITRUS DRESSING

Mango and Mozzafina Salad with Citrus Dressing image

Provided by Saputo

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

1/3 cup (80 mL) freshly squeezed orange juice
1 Tbsp. (15 mL) freshly squeezed lemon juice
1 clove garlic, crushed
1/4 tsp. (1 mL) Salt
1/2 tsp. (2 mL) sugar
2 Tbsp. (30 mL) sour cream
2 Tbsp. (30 mL) olive oil
400 g bari mozzafina di latte cheese, drained
1 ripe mango, peeled and cut into 1/2 cm (1/4") slices
1 red pepper, seeded and cut into 1/2 cm (1/4") slices
0.500 cucumber, cut into 1/2 cm (1/4") slices
1/2 cup (125 mL) fresh mint leaves, chopped
1 tsp. (5 mL) cumin seeds, toasted and lightly crushed (optional)
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the citrus juices, garlic, salt, sugar and sour cream. Continue whisking as you drizzle in the olive oil. Set aside.Cut each piece of MozzaFina cheese into 6 or 7 slices.On a large serving platter, arrange alternating layers of cheese, mango, red pepper and cucumber. At this point, the salad and dressing may be covered and refrigerated for up to 4 hours.To serve, drizzle the dressing over the salad and top with the chopped mint leaves, cumin (if using) and black pepper.

MANGO-MOZZARELLA SALAD

Mango-Mozzarella Salad image

Why should tomatoes get to have all the fun? Mango season comes just before tomatoes hit the farmers' markets, so if you're craving a caprese-like salad in June, look no further than this sweet and simple side. Look for fresh salted mozzarella in water for this recipe (not the low-moisture variety), or use burrata.

Provided by Lauryn Tyrell

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
Kosher salt and freshly ground pepper
3 cups mixed garden lettuces
1 peeled, pitted, and sliced mango
1 ball of fresh mozzarella (4 ounces), sliced or torn

Steps:

In a small bowl, slowly whisk oil into lemon juice to combine; season with salt and pepper. Divide lettuces, mango, and mozzarella between 2 plates. Drizzle with dressing and serve.

MANGO SALAD WITH MINT YOGURT DRESSING

Mango Salad with Mint Yogurt Dressing image

An abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and really let the freshness of the mint shine. -Natalie Klein, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 medium mangoes, peeled and cut into 1/4-inch slices
3 medium Gala apples, cut into 1/4-inch slices
2 tablespoons lime juice, divided
1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1/4 cup fresh mint leaves, thinly sliced

Steps:

In a large bowl combine the mangoes and apples. Drizzle with 1 tablespoon lime juice; toss to coat., In a small bowl, combine the yogurt, honey, ginger, salt and remaining lime juice. Stir into mango mixture. Sprinkle with mint and toss to coat. Refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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