Mango And Mixed Fruit Cake Recipes

MANGO AND MIXED FRUIT CAKE

Steps:

• In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
• In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
• Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

MANGO AND BLUEBERRIES CAKE

Steps:

• Pre heat oven to 160 C (fan forced)
• Line 20cm round baking pan with greaseproof paper
• Mix cubed mangoes and blueberries with 1 tablespoon sugar.
• Set aside.
• Sieve plain flour, corn flour and baking powder into a mixing bowl
• In another bowl, cream butter, sugar and yoghurt
• Add egg one at a time
• Add elderflower and orange zest to the batter
• Mix flour into the wet mixture
• Mix thoroughly.
• Pour onto pre-prepared baking pan.
• Top with cubed mangoes and blueberries
• Bake for 50-55 minutes ot until skewer comes off clean.
• Dust with icing sugar before serving