Mango And Melon Dessert Recipes

MANGO MELON FRUIT SALAD RECIPE BY TASTY

Mango Melon Fruit Salad Recipe by Tasty image

Here's what you need: pineapple, cantaloupe, honeydew melon, mango, lime juice, maple syrup

Provided by Merle O'Neal

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups pineapple, cubed
2 cups cantaloupe, cubed
2 cups honeydew melon, cubed
2 cups mango, cubed
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

Combine all the ingredients above in a large bowl.
Mix the dressing ingredients together and spread over fruit, mix well.
Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 51 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, Sugar 45 grams

MANGO MELON BITES

Mango Melon Bites image

Provided by Sandra Lee

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup honey mustard
2 teaspoons salt-free lemon and pepper seasoning (recommended: McCormick)
1/2 cup fat-free plain yogurt
1 1/2 cups red seedless grapes
1 (6-ounce) package smoked ham slices, sliced in half and folded like an accordion
2 cups refrigerated precut mango chunks (recommended: Ready Pac)
2 cups refrigerated precut watermelon chunks (recommended: Ready Pac)

Steps:

In a small bowl combine the mustard, lemon pepper seasoning and yogurt, Set aside, to be served with the mango-melon bites.
Use a toothpick to skewer a grape, a folded ham slice a mango chunk or watermelon chunk. Repeat until all ingredients are used alternating each skewer with a chunk of mango and watermelon. Serve on a platter with the dipping sauce.

MANGO & MELON SORBET

Mango & Melon Sorbet image

This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.

Provided by English_Rose

Categories Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sugar
1 cup water
3 mangoes, peeled and cut into large chunks
1 melon, halved and seeded
1 orange, juice and zest of

Steps:

Combine the sugar and water together in a small saucepan and bring to the boil. Remove from the heat and place syrup in freezer to cool quickly while you prepare the fruit.
Puree the mango chunks in a food processor and set aside.
Puree the melon in the same way.
Blend mango and melon purees together in a bowl. Stir in chilled sugar syrup, orange zest and juice and place in refrigerator until well chilled, about 30 minutes.
Pour into a shallow tray and place in the freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid.
Cover, and let the sorbet continue to freeze overnight.
Let the sorbet stand at room temperature to soften slightly before serving.

Nutrition Facts : Calories 395.7, Fat 1.1, SaturatedFat 0.2, Sodium 5.7, Carbohydrate 100.6, Fiber 5.8, Sugar 91, Protein 2.6

MANGO AND MELON DESSERT

Mango and Melon Dessert image

Provided by Mridula Baljekar

Categories Food Processor Fruit Ginger Herb Dessert Watermelon Mango Summer Chill Healthy Vegan Cinnamon Nutmeg Self Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 1/2 cups diced fresh mango
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
Confectioners' sugar
1 small watermelon (preferably seedless)
Mint sprigs, for garnish

Steps:

In a food processor, purée mango, adding 1 tbsp water, if necessary, to achieve a puddinglike consistency. Add spices; blend thoroughly. Add sugar to taste. Cover and chill 3 to 4 hours. When ready to serve, cut watermelon in half. Using a melon baller, scoop out about 2 cups of balls. Pour purée into 4 shallow bowls and arrange melon balls on top. Garnish with mint sprigs.

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