Mango And Ginger Sorbet Recipes

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ORANGE, MANGO, AND GINGER SORBET



Orange, Mango, and Ginger Sorbet image

This sorbet is delicious and refreshing.

Provided by Bearskat

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 6h50m

Yield 8

Number Of Ingredients 8

1 ½ cups water
1 ½ cups white sugar
1 (2 inch) piece fresh ginger, peeled and thinly sliced
1 pinch sea salt
1 teaspoon lime zest
2 cups orange juice
1 cup mango juice
⅓ cup lemon juice

Steps:

  • Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 195 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 43 mg, Sugar 47.4 g

MANGO SORBET WITH AMARETTO AND CRYSTALLIZED GINGER



Mango Sorbet with Amaretto and Crystallized Ginger image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 pint mango sorbet
2 ounces Amaretto, or other almond liqueur
2 pieces crystallized ginger, available in Asian foods section
8 gingersnap cookies
1/2 pint fresh raspberries

Steps:

  • In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.

MANGO GINGER SORBET ( ICE CREAM MAKER )



Mango Ginger Sorbet ( Ice Cream Maker ) image

_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time.

Provided by SusieQusie

Categories     Frozen Desserts

Time 3h45m

Yield 1 quart, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups water
3/4 cup sugar
1 (14 ounce) package pureed mangoes, thawed if previously frozen (or 2 large mangoes, pureed)
1 lime, juice of
3/4 teaspoon fresh grated gingerroot

Steps:

  • Dissolve the sugar in the water.
  • Stir in the mango puree, lime juice, and ginger.
  • Pour into ice cream maker and freeze according to the manufacturer's instructions.
  • Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.

Nutrition Facts : Calories 163.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.9, Fiber 1.8, Sugar 39.9, Protein 0.9

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