Mango And Cream Cake With Brandy Recipes
MANGO CAKE WITH OLIVE OIL AND GREEK YOGURT
This is a terrific and easy mango cake recipe that turned out even better than I expected. The mix of olive oil and butter along with the Greek yogurt is what I think makes this cake incredibly moist and flavorful. It's great for using overripe mango or even mango that isn't as sweet as you had hoped.
Provided by Diana Moutsopoulos
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform cake pan.
- Beat sugar, butter, and olive oil together in a large bowl until light and fluffy, 3 to 5 minutes. Mix in egg and brandy.
- Combine flour, baking powder, baking soda, salt, and cinnamon in a separate bowl. Mix flour mixture into the wet ingredients alternately with yogurt and milk, stirring just until combined. Gently fold in mango. Spread into the prepared pan; batter will be thick.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 59.1 g, Cholesterol 42.5 mg, Fat 15.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 316.7 mg, Sugar 34 g
MANGO AND CREAM CAKE WITH BRANDY
Make and share this Mango and Cream Cake With Brandy recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Make cake. Cook in 1 layer pan.
- Mix brandy and mango juice. While cake is still warm, prick the top in 1/2 inch intervals. Slowly spoon brandy mix over the cake.
- Carefully spread preserves on top of the cake.
- Arrange mango slices on top of that.
- Whip cream.
- Serve with a dollop of whipped cream on top.
- Store in fridge.
Nutrition Facts : Calories 229.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 21.7, Sodium 238.3, Carbohydrate 31.4, Fiber 0.7, Sugar 22.4, Protein 2.1
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