Mango And Blueberry Galette Recipes

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MANGO AND BLUEBERRY GALETTE



Mango and Blueberry Galette image

Make and share this Mango and Blueberry Galette recipe from Food.com.

Provided by periwinklejenn

Categories     Pie

Time 35m

Yield 1 galette, 6 serving(s)

Number Of Ingredients 9

1 refrigerated pie crust, softened
3 mangoes, peeled and cut into small cubes (or 2 cups pre-cut mangoes)
1 tablespoon cornstarch
1 tablespoon butter
2 tablespoons brown sugar
2 teaspoons light rum
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup blueberries

Steps:

  • Preheat oven to 350°F Unroll softened piecrust onto a greased rimmed baking sheet and set aside.
  • Combine mango and cornstarch in a medium bowl, tossing to coat evenly.
  • Melt butter in a small saucepan over low heat. Add brown sugar, rum, vanilla, and cinnamon. Cook and stir for one minute. Pour over the mango and mix well.
  • Pour the filling onto the center of the piecrust, leaving a 2-inch border. Sprinkle blueberries over the filling. Fold the piecrust edges over the fruit.
  • Bake for 30-35 minutes, or until lightly browned. Let cool for 15 minutes before cutting.

Nutrition Facts : Calories 223.8, Fat 9.1, SaturatedFat 3.5, Cholesterol 5.1, Sodium 153.7, Carbohydrate 34.8, Fiber 2.3, Sugar 21.3, Protein 1.5

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