Mango And Bacon Salsa Recipes

MANGO AND AVOCADO SALSA WITH SPICY BACON

Steps:

• Heat oven to 425°F. Line cookie sheet with foil.
• Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
• Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
• In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

BACON-WRAPPED PORK WITH MANGO SALSA

Steps:

• Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.
• Heat large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. on each side or until done (145ºF). Meanwhile, combine remaining ingredients.
• Remove and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.

FRESH MANGO SALSA

Steps:

• Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

MANGO AND BACON SALSA

Steps:

• Combine ingredients.

HOT DOGS WITH BACON-MANGO SALSA

Steps:

• Heat grill to medium-high heat.
• Combine first 5 ingredients.
• Grill wieners 7 to 9 min. or until heated through, turning occasionally. Cut lengthwise slits in wieners to within 1/2 inch of ends; fill with cheese. Grill, cheese-sides up, 1 min. or until cheese is melted.
• Fill buns with wieners and mango mixture.