Mango Agua Fresca Recipes
CHILI MANGO AGUA FRESCA
Provided by Eric Greenspan
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the mangoes, mint, honey, chili powder and 4 cups water to a blender. Blend until smooth. Fill 4 to 6 rocks glasses with ice cubes, then strain the drink over the ice and serve.
- Add a shot of tequila (healthy for the soul) to each, if using.
MANGO AGUA FRESCA
If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
- Pour in a large pitcher and add the ice cubes. Taste to check sweetness.
Nutrition Facts : ServingSize 1 cup, Calories 58 kcal, Carbohydrate 14 g, Sodium 6 mg, Sugar 14 g
MANGO AGUA FRESCA WITH MINT
I just love mango in this agua fresca!
Provided by Abbi Heather
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
- Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g
MANGO AGUA FRESCA
This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.
More about "mango agua fresca recipes"
MANGO-TURMERIC AGUA FRESCA RECIPE - SANA JAVERI KADRI ...
From foodandwine.com
Servings 6Total Time 2 hrs 10 minsCategory Drinks
- Combine mangoes, half of the water, coconut sugar, lime juice, and turmeric in a blender; process until completely smooth, about 2 minutes.
- Transfer mango mixture to a pitcher, and stir in remaining water. Refrigerate until chilled, about 2 hours. Fill 6 glasses with crushed ice, and add mango mixture. Garnish each glass with a mint sprig.
PINEAPPLE MANGO AGUA FRESCA RECIPE - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
5/5 (3)Total Time 10 minsCategory DrinksCalories 32 per serving
- Add the mango, pineapple, mint leaves, lemon juice, 1 cup water, vanilla extract (if using), and raw sugar/maple syrup (if using) into a blender.
- Taste and adjust with additional lemon juice, fruit, and/or sugar if needed (remember that you will be diluting this for the final drink).
- Filter the pureed mixture through a mesh or fine sieve to remove any remaining fiber or pulp (alternatively you can skip this step if you prefer unfiltered agua fresca).
MANGO AGUA FRESCA - EASY AND REFRESHING! - DRIVE ME …
From drivemehungry.com
Ratings 23Category DrinksCuisine MexicanTotal Time 5 mins
- Peel your mango and cut them into large chunks. Add the mango and water to a high speed blender and blend until smooth.
- Pour the mango agua fresca into a large pitcher and add the lime juice and sweetener. Adjust the sweetener according to how sweet your mango is. If using herbs, muddle them before adding them in. Serve chilled or over ice. Makes 6 to 7 cups.
FRESH MANGO AQUA FRESCA RECIPE - FLOUR ON MY FACE
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EASY HOMEMADE MANGO AGUA FRESCA - THE PRODUCE MOMS
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MANGO AGUA FRESCA - ZESTY SOUTH INDIAN KITCHEN
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Ratings 1Category DrinksCuisine MexicanTotal Time 10 mins
MANGO AGUA FRESCA {SUGAR FREE} - HINT OF HEALTHY
From hintofhealthy.com
Cuisine Mexican, Tex MexTotal Time 5 minsCategory DrinksCalories 79 per serving
- Blend the ingredients until smooth. You can add more lime juice if you prefer, and increase the amount of water if you want to make a thinner agua fresca.
STRAWBERRY MANGO AGUA FRESCA (AGUA FRESCA DE FRESA CON ...
From chicanoeats.com
5/5 (2)Estimated Reading Time 2 minsServings 9Calories 70 per serving
- Start by placing the chopped strawberries in a blender, then peel the mangoes and use a knife to carefully slice around the pit. Toss the pit, then add the sliced mango to the blender and blend to purée. (If you can't find fresh ripe strawberries or mangoes, buy them frozen! Just let them thaw before using.)
- Once the fruit has been puréed, add the lime juice then pour 6 cups of water into the blender and blend until smooth. Pour your agua into a large pitcher then taste for sweetness and add sugar if it needs to be adjusted.
STRAWBERRY MANGO AGUA FRESCA - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (4)Total Time 15 minsCategory DrinkCalories 153 per serving
- Combine the vitaminwater, strawberries, mango, lime juice and honey in the blender. Blend until completely smooth. Taste and add more lime juice or honey if needed. Pour the drink through a a strainer, discard fruit pulp. Add vitaminwater ice cubes. Decorate the glasses with the fruit, lime wedges and mint springs. To create a sugar rim on your classes, dip the tops of the glasses in water and then into a bowl of sugar.
- Pour 1 tablespoon of vitaminwater into each well of a 12-count ice cube tray. Add a piece of strawberry and mint leaf to each one. Freeze until solid.
RECIPE: MANGO AGUA FRESCA - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 2Calories 70 per servingTotal Time 5 mins
MANGO AGUA FRESCA - THE OTHER SIDE OF THE TORTILLA
From theothersideofthetortilla.com
Servings 5Estimated Reading Time 3 minsCategory DrinksTotal Time 20 mins
- Peel the mangoes and remove all the flesh from the pit. Put the flesh directly into a blender or food processor. Squeeze the juice out of any remaining flesh on the pit that is too difficult or rough to cut away from the pit.
- Add 3 tablespoons of cane sugar and 3 1/2 cups of cold water to the blender or food processor and puree until completely smooth.
- Place a fine-mesh strainer or sieve over a pitcher and pour the contents of the blender through the sieve. You should only end up discarding about 2 tablespoons or so of the fibrous pulp left behind from the mango flesh.
MANGO PINEAPPLE AGUA FRESCA RECIPE - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
4.7/5 (13)Total Time 10 minsServings 2
- Strain into a large bowl or pitcher and add the rest of the water. Stir in the lime juice then add simple syrup to desired sweetness. Add more water if a thinner consistency is desired. Chill completely before serving. Keeps well chilled up to a week in the refrigerator. Makes awesome popsicles too.
HOW TO MAKE WATERMELON AND MANGO AGUA FRESCA
From howsweeteats.com
Cuisine MexicanCategory DrinksServings 4Total Time 10 mins
- Add watermelon to a blender and blend until completely pureed. Using a fine mesh sieve, pour puree through into a large bowl or measuring cup, using a spoon to press the last of the liquid out when you get to the end. Combine watermelon juice, water, lime juice and sugar in a large pitcher. Taste and add more sugar if needed. You can also stir in some fresh mint leaves (or just garnish the drinks with them) for taste. Chill until cold.
- Add mango cubes and 1 cup of water to the blender, pureeing until smooth. Pour the mixture through the fine mesh sieve, using a spoon to press the last of the liquid out at the end. Combine mango, remaining water, lime juice and sugar in a large pitcher. Taste and add more sugar if needed. You can also stir in some fresh mint leaves (or just garnish the drinks with them) for taste. Chill until cold.
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- Add the sugar and water in a small saucepan and cook on low heat until the sugar melts, only a few minutes, remove from the heat and set aside to cool.
- In a blender, add the mango, the simple syrup (water and sugar mixture) lime juice and one cup of water, blend until smooth, then strain through a fine sieve into a pitcher, add remaining water and fresh mint, stir and pop it in the fridge for a couple hours before serving.
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