Mangia Mangia Balsamic Vinaigrette On Baby Greens Recipes

MANGIA MANGIA BALSAMIC VINAIGRETTE ON BABY GREENS

Steps:

• UP TO 3 DAYS AHEAD:.
• Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
• Shake to mix well.
• Slowly add olive oils, stirring constantly to mix well.
• Refrigerate until needed - bring to room temperature before serving and shake to mix.
• TO SERVE:.
• Place desired amount of mixed baby greens in a large bowl.
• Add dressing to coat and toss to mix well.
• NOTE:
• You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
• Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.

BABY GREENS SALAD WITH QUAIL EGG AND MAPLE WHITE BALSAMIC VINAIGRETTE

Steps:

• Make the vinaigrette by adding vinegar, mustard, maple syrup, shallot and rosemary, 1 at a time, through the feed opening of a running blender. Then leaving the blender running, pour the olive oil in a slow steady stream into the vinegar mixture to emulsify. Remove vinaigrette to a container and season with salt and pepper.
• In a large bowl, toss tomatoes, cucumber and carrots with salad dressing. Toss with baby greens just before serving and garnish with quail eggs cut into halves. Season with salt and pepper.

MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE

Steps:

• In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
• In serving bowl, toss vinaigrette and all Salad ingredients just before serving.