Mangalorean Beef And Bacon Gravy Recipes

MANGALOREAN BEEF AND BACON GRAVY - 2.5-QT. PRESSURE COOKER

Steps:

• Combine meat, ginger paste and garlic paste, pepper, vinegar, and salt. Marinate 1 hour or overnight in the refrigerator.
• Heat oil in pressure cooker on medium-high heat until shimmering.
• Add cloves and cinnamon stick and stir until fragrant, about 1 minuts.
• Add the marinated beef and cook, stirring occasionally, until lightly browned, about 5 minutes.
• Add 1 cup water and close pressure cooker. Cook over high pressure for 45 minutes, then release pressure and allow steam to escape, per recommended method for your pressure cooker.
• Transfer beef and juices to a large bowl.
• Wipe out pressure cooker, add 1 1/2 tablespoons vegetable oil, and return to medium-high heat until shimmering.
• Add onions and cook, stirring occasionally, until lightly browned, about 10 minutes.
• Add green chillis and stir until fragrant, about 2 minutes.
• Add red chilli and turmeric powder and stir vigorously to prevent spices from burning, and cook for 1 minutes. If the spices tend to stick or discolor, add a few drops of water.
• Add bacon and stir until the bacon begins to render, about 5 minutes.
• Add the tomato puree and cook, stirring until the oil is fragrant and separates from the mixture, about 5 minutes.
• Add water, bring to a simmer, and cook for 10 minutes.
• Return the beef and its juices to the pot and allow the whole dish to cook for another 15 minutes.
• Season to taste with salt, if desired. Serve with naan bread or rice.

BACON AND BEEF GRAVY

Steps:

• Prepare gravy by cooking bacon in a sauce pan until partially done.
• Add onions and saute for 5 miuntes.
• Pour in the Beef Consumne'.
• Bring to a boil.
• Mix water and corn starch together.
• Add corn starch mixture to sauce pan.
• Cook till mixture has thicken.
• Lower heat.
• Add mustard, salt and pepper to taste; stir in catsup.
• Serve over mashed potatoes, or noodles.