Mangalore Salmon Braised With Coconut Milk Recipes

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SALMON BRAISED IN COCONUT MILK



Salmon Braised in Coconut Milk image

A Thai style recipe that I have been holding on to for some time. I am posting here for safe-keeping. I no longer remember where I got it.

Provided by Aunt Willie

Categories     Coconut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup unsweetened coconut milk
1/3 cup orange juice
1 teaspoon grated orange zest
2 tablespoons Thai fish sauce
1 -3 teaspoon Asian chili sauce
1 garlic clove, minced
2 tablespoons minced fresh ginger
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh cilantro stems
4 (6 inch) salmon fillets, skinned, pin bones removed

Steps:

  • In a large skillet big enough to hold the fish, combine the coconut milk, orange juice, orange zest, fish sauce, chile sauce, garlic, ginger, mint and cilantro and mix well.
  • Add fish and make sure it is submerged. If it is not submerged, add equal amounts of coconut milk and orange juice.
  • Place the pan over medium heat and bring to a very low simmer.
  • Cover the pan and decrease heat to low. Cook for 6 to 8 minutes.
  • If the fish does not flake when prodded with a fork, cover pan and simmer for 2 minutes more. (If fish is not submerged, turn fish over after 5 minutes of cooking.).
  • Gently remove fish and place on dinner plates. Spoon sauce around sides and serve at once.

Nutrition Facts : Calories 129.1, Fat 12.1, SaturatedFat 10.7, Sodium 704, Carbohydrate 5.2, Fiber 0.4, Sugar 2.1, Protein 2

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