Mangú De Yuca Con Salami Salteado Recipes

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MANGú DE YUCA CON SALAMI SALTEADO RECIPE



Mangú de Yuca con Salami Salteado Recipe image

Provided by á-66099

Number Of Ingredients 16

Ingredientes para el salami:
Salami de Mallita rebanado (1 lb.)
1 cucharada de Aceite de Oliva Extra Virgen Goya
Ingredientes para el mangú:
6 tazas de agua
2.5 lbs. de Yuca Congelada GOYA® (5 lbs.)
1/2 cucharada de Sal Goya
1/2 cucharada de Adobo GOYA® con Pimienta
1 cucharada de Ajo Goya
2 cucharadas de Aceite de Oliva Extra Virgen Goya
1/2 taza del agua usada para cocinar la Yuca
Ingredientes para la salsa del mangú:
8 cucharadas de Aceite de Oliva Extra Virgen Goya
1 cebolla picada en trozos muy pequeños
1 cucharada de Ajo Goya
2 sobres de Sazón GOYA® sin Achiote

Steps:

  • 1. Ponga a hervir agua y sal en una olla profunda, grande y añada la yuca cuando el agua hierva. Hierva la yuca por aproximadamente 20 minutos o hasta que se cocine. Después de cocida, escurra el agua, separando ½ taza, para después usarla en el mangú. 2. Para hacer el mangú, maje la yuca y mézclela con el Adobo, el Ajo, el Aceite de Oliva Extra Virgen y la ½ taza de agua que separo al escurrir la yuca. 3. Para hacer la salsa caliente el aceite en una sartén pequeño, añada las cebollas hasta que estén translucientes, añada el Ajo y el Sazón, y cocínelos alrededor de 15 segundos para que el ajo no se queme. 4. Corte el Salami en 24 rebanadas y cocínelos por ambos lados en el aceite caliente. Escurra el exceso de grasa colocando el salami sobre un plato cubierto con papel toalla. 5. Para servirlo, ponga el mangú en un plato, vierta un poco de salsa sobre el mangú y coloque 4 trozos del salami cocidos al otro lado del plato. Para completar la presentación del plato, adorne colocando un poco de perejil seco sobre la comida.

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