Mandys Sausage Balls Recipes
ORIGINAL SAUSAGE BALLS
The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!
Provided by Mandy Rivers | South Your Mouth
Time 30m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
- Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
- Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
MANDY'S SAUSAGE BALLS
One of my co-workers brought this to the office. It makes a great little appetizer. Sorry, amount of meatballs is an estimate.
Provided by marisk
Categories Pork
Time 35m
Yield 24-36 meatballs
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix the bisquick and cheese together.
- Break up the sausage (uncooked) and mix in with bisquick/cheese. Press and knead to get all the crumbs from the bottom of the bowl.
- Roll into 1 inch balls. Place on cookie sheet that has been sprayed with PAM.
- Bake for 20 minutes.
Nutrition Facts : Calories 149.4, Fat 10.7, SaturatedFat 4.5, Cholesterol 24.5, Sodium 304.8, Carbohydrate 7.1, Fiber 0.3, Sugar 1.3, Protein 5.9
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