Mandys Cheesy Salsa Peppers Recipes

CHEESY MINI PEPPERS

Cheesy Mini Peppers image

Provided by Ree Drummond : Food Network

Time 5m

Yield 16 servings

Number Of Ingredients 4

Ingredients

8 ounces softened cream cheese spread, such as Rondele, Alouette or Boursin
4 mini red bell peppers, halved and seeded
4 jalapeno peppers, halved and seeded
Chopped chives, for garnish

Steps:

Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.

MANDI'S CHEESY POTATO SOUP

Mandi's Cheesy Potato Soup image

A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!

Provided by Mandi Foreman

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 11

Ingredients

5 potatoes, peeled and cubed
1 small carrot, finely chopped
½ stalk celery, finely chopped
1 ½ cups water
1 teaspoon salt
2 ½ cups milk
3 tablespoons margarine, melted
3 tablespoons all-purpose flour
1 ½ teaspoons steak seasoning
1 teaspoon ground black pepper
2 cups shredded four-cheese blend

Steps:

In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 51 g, Cholesterol 45.3 mg, Fat 21.5 g, Fiber 4.1 g, Protein 18.7 g, SaturatedFat 10.7 g, Sodium 1274.5 mg, Sugar 7.8 g

CHEESY SALSA DIP

Cheesy Salsa Dip image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

In a microwave safe bowl, combine all ingredients.
Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

MANDY'S CHEESY SALSA PEPPERS

Mandy's Cheesy Salsa Peppers image

This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.

Provided by Kimber Flory

Categories Vegetables

Time 15m

Number Of Ingredients 8

Ingredients

4 red, yellow, green peppers
1 c salsa
1/2 c sour cream
1 c shredded cheddar jack cheese
1 tsp cumin
1 tsp chili pepper
1 tsp garlic powder
1/2 tsp pepper

Steps:

1. Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
2. In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
3. Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.

CREAM CHEESE-SALSA DIP

Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

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